Moretti Forni Amalfi Oven 2 Decks on Stand

Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.

When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a single piece. The totally refractory 28 mm thick chamber with heaters strung inside gives Amalfi matchless temperature regulation and cooking quality appreciated worldwide.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this electric oven, please contact us at 0800 503 335 or [email protected].

Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.

When the best is not enough here comes Amalfi. Craftmade, built with the best components, each Amalfi is produced as a unique piece. Deck entirely built in refractory brick and the heating elements inside the stone, allow an uncomparable temperature maintenance and a quality of baking very much appreciated all over the world.

Features

• External Construction
  • Structure made in folded stainless steel
  • Side panels in pre-painted sheet metal
  • Stainless steel hood with aluminised steel top cover
  • Front vapour collection hood in HT coating steel sheet
  • Steam duct in stainless steel plate
  • Stainless steel door with bottom hinge and spring balance
  • Tempered glass element
  • Handles in thermoplastic material
  • Control panel on front right hand side
• Internal Construction
  
  • Refractory brick cooking surface
  • Refractory top and side structure
  • Rock wool heat insulation
• Functioning
  • Heated by spiral heating elements
  • Electronic temperature management with independent adjustment of ceiling and floor
  • Maximum temperatura reached 450°C
  • Continuous temperature monitoring with thermocouple
  • Vapour ducting using manual butterfly valve
• Standard Equipment
  • Lighting with halogen lamp
  • Timer
  • Economiser
  • Independent maximum temperature safety device
  • 20 customisable programs

Specifications

• Capacity: 100 x 330mm (12") pizzas per hour approx, 38 x 450mm(18") pizzas per hour approx
• External Dimensions: 1020mmW x 1650mmD x 1950mmH
• Internal: 650 x 1035 x180mm
• Total Baking surface: 1.4m sq
• Total Baking Capacity
  • Tray (600x400): 4mm
  • Pizza diameter: 300mm - 12
  • Pizza diameter: 450mm - 4
• Power: (per deck) 415V, 3N, 7.1kw, 10A