Tagliavini Deck Ovens

Founded in Parma, Italy, Tagliavini has been producing high-quality, high-performing baking equipment since 1934. From humble beginnings, their ovens are now used by artisan bakers, confectioners, famous chefs and well-known retail groups across Europe, Asia, Africa, South America, North America and Oceania.

The Tagliavini commercial bakery equipment range includes modular deck ovens, ovens for baking, pizza ovens, rotary rack ovens and setter style deck ovens.

When it comes to manufacturing, Tagliavini uses only the finest materials, and their workmanship is meticulous. This means their machines are reliable, perform to the very highest standards, and will last for years to come - which makes them ideally matched to the Moffat brand. Every phase of construction is also subject to painstaking inspection and rigorous quality tests.

Importantly, despite its traditional roots, Tagliavini is a company that continually looks towards the future, seeking new practices and technologies that can improve their workmanship and the performance of their products.

In 1960, for instance, Tagliavini was the only company manufacturing ovens with L-shaped tubing - which gave them a distinct advantage in terms of efficiency.  Then, in 1985, Tagliavini was one of the very first companies to manufacture electric setter ovens. And now in 2015 Tagliavini have designed a fresh new look across the range and now offer a consistent easy to use control panel for each unit.

The modular deck oven range is unique in its category of modular ovens thanks to the new changes and advantages due to electric supply with electronic micro-processor control. In addition to perfect baking, the advantages of this oven include user flexibility, clean energy, easy installation and above all cost saving consumption.

In spite of its being specially designed for all kinds of pastries, buns and flat loaves, thanks to its steam generator it is also suitable for all types of bread (from 30g to 2kg) for small baker’s shops. Each chamber is in fact an independent module holding all electronic check and power controls necessary for the operation. The external coating is completely insulated from the baking chamber.

The external coating, the front side and the basement are made from stainless steel. Two sets of high performing, exclusively designed metal-clad elements, one for the floor and one for the ceiling, are set inside the baking chamber. If required, each module can be supplied with an independent steam generator, built into the module itself.

The module can be installed without the intervention of specialised fitters: It simply needs to be placed on site and connected to the mains. The electronic controls are set on the front and allow a constant and immediate overview of all baking parameters.

As with many Moffat products, the modular range from Tagliavini has optional extras such as:

• Stainless steel cell complete with all optional extras
• Tempered glass doors and ergonomic handles
• Forced ventilation inside the cell for better heat and humidity distribution
• Nine proofing programs can be stored with the possibility to set the temperature
• Humidity and proofing time
• Extractable stainless steel tray holder for 4 and 6 tray models
• The hangers can be regulated depending on the product height

• Unique In The Category of modular electrical ovens thanks to its innovative features. Ideal for pastry, focaccia, pizza and all type of bread from 30g up to 3000g.
• The Extractable Work Surface is handy for setting down trays during loading and unloading operations.
• Totally Modular to meet individual needs.
• Tray Loading Possibility to work using small tray and/or series of small trays for ultra-light loading. (optional)
• Each Chamber Acts Like A Separate Oven which holds all the electronic control, command and power equipment needed for individual operation.
• Excellent Combination of perfect baking, clean energy, easy installation and energy savings.

Indestructible.

The front and casing are made entirely from thick stainless steel, as are the baking chamber walls. The walls are fully insulated from the outer casing by an ample layer of mineral wool which prevents heat dispersion to the outside.

Thanks to a geometric mesh support the chamber is not deformed by thermal dilation and has no contact points. The modules are quick and easy to install without the need for expert fitters, simply positioning them and connecting them to a suitable power supply. No downtime!

Choose your own setup.

The Modular oven, made in various models and sizes, can be fully assembled to meet your personal production needs and fit in the space available. Each chamber is a separate module incorporating all the technology of Tagliavini electric ovens.

The doors open upwards to facilitate oven loading and unloading operations. The armoured resistance elements installed in both the ceiling and floor of the baking chambers are spaced at 5cm intervals and are specially enhanced at the oven mouth to guarantee a large, uniform heating surface throughout the chamber.

Each module can be fitted with a steam generator with a large exchange surface which makes it particularly powerful or a single steamer “mini” designed to supply all the chambers which can easily be fitted even to ovens which have already been installed. The chamber block can be positioned on a support base with wheels or on a proofing cell on wheels.

Full optional prooving chamber on wheels.

The cell, made entirely from steel, is lit up on the inside by two halogen lamps and is fitted with a heating, ventilation and humidity control system. The forced ventilation inside the cell guarantees better heat and humidity distribution over all the product.

The standard serigraphed glass doors with ergonomic safety handles can be opened through 180° to avoid creating any hindrances in front of the oven during cell loading and unloading operations. Upon request the doors can be made from stainless steel. Control system which can save up to 9 controlled proofing programs which the operator can use to set the temperature, humidity and proofing time with an acoustic end of cycle signal.

Extractable stainless steel tray holder with mobile guides so that the distance between the trays can be adjusted depending on the height of the product. V shaped floor with central drain for quick and easy cell cleaning.

IBAKE

The IBAKE control panel, available for all models, incorporates the top level of technology in a touch screen. Just a touch to control:

Supersaver: (for electric models) - Computer to manage the energy available that can handle the energy requirements of the entire premises with a contract power less than the total number of utilities.

Proset: weekly programmer

Up to 100 recipes storage - Following parameters can be set for each recipes: different stages of baking temperature, steam, percentage and distribution of power.

Smart - The Newly Conceived Intuitive Control Units

Temperature: the set temperature is maintained with maximum and constant precision throughout the baking process. The double digital display simultaneously shows the actual temperature reading for the chamber and the temperature set by the user.

Power: An exclusive function of the control units is that they can control the power based on the product being baked. Each product requires a different baking process depending on how it has been made, its weight, the required temperature, etc. With this principle we can set the power at anywhere between 0% and 100% so just the right amount of heat as well as the correct recovery time is guaranteed at all times.

Power distribution: once the temperature and the adequate power percentage have been established, the latter can be distributed between the oven ceiling and floor as required by the baking needs of the product, thus guaranteeing perfect baking not only of the crust, but also the bottom of the product.

Programming: the PROSET weekly programmer is included in each control unit making it possible to turn on the different chambers to the required temperature. In each standard controller can store up to 99 recipe files which can easily be sent from one chamber to another. The baking programs, in the presence of automatic valves (optional) make it possible to automatically control the steam discharge valves.

Updates: a USB port port connected to all the control units allows the user to update the control software as well as enter new job files.