Sous Vide & Vacuum Packing

Sous vide is a long-established culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Sous vide cooking has revolutionised many top restaurant kitchens and is now catching on among chefs and gastronomy experts in mainstream restaurants, gastropubs, cooking schools and in contract catering.

We stock a broad variety of commercial sous vides for various needs from the leading brand Grant. We also have vacuum packs to seal your product before a water bath.

Southern Hospitality stock a wide variety of commercial cooking equipment and if you cannot find what you are looking for, give us a call at 0800 503 335 or email us at [email protected].