Victorinox 260mm Wavy Edge Pastry Knife

Product Features

Dimensions: 260mm

• Swiss-made pastry knife, suitable for cutting pastries, cakes and bread
• Pastry knife with a wavy edge
• Fibrox professional knives are characterized by their high-quality materials and ergonomic design
• High carbon no-stain steel – provides maximum sharpness and edge retention.
• Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
• The handle is sterilisable up to 150°C, complying with the use of HACCP
• Dishwasher safe
• Weighs 181g
• Ergonomic and anti-slip handle made of fibrox.
• Stainless steel blade

Pastry Knife with Ultra-Sharp Wavy Edge

Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

Victorinox Fibrox Knives Collection

• Ergonomic, Non-slip, and safe.
• Exceptionally long service life
• Easy to sharpen

Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.

Victorinox AG guarantees all knives and tools to be of first-class stainless steel and also guarantees a lifetime against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse is not covered by this guarantee.