Swiss made bread knife, suitable for cutting bread
Bread knife with a serrated curved edge
Fibrox professional knives are characterized by their high-quality materials and ergonomic design
High carbon no stain steel – providing maximum sharpness and edge retention.
Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
Handle is sterilisable up to 150°C, complying with the use of HACCP
Ergonomic and anti-slip handle made of fibrox.
Stainless steel blade
Here is a video on the range of Victorinox knives
Victorinox Fibrox Knives Collection
Ergonomic, Non-slip, safe.
Exceptionally long service life
Easy to sharpen
Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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