Swiss made boing knife to remove bones from cuts of meat
Fibrox professional knives are characterized by their high-quality materials and ergonomic design
Ergonomic and anti-slip handle made of fibrox.
Stainless steel blade
Knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
The knife is the most important tool for chefs or butchers. Victorinox Fibrox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tested cutting angle.
Here is a video on the range of Victorinox knives
Victorinox Fibrox Knives Collection
Ergonomic, Non-slip, safe.
Exceptionally long service life
Easy to sharpen
Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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