OEM VALIDOEVO835BDG 2 Deck Electric Pizza Oven

The OEM 2 Deck Electric Pizza Deck Oven is an essential tool for enhancing pizza production in commercial kitchens and pizzerias. This double-chamber electric oven features a convenient downward opening door design, facilitating efficient workflow management. Equipped with user-friendly digital controls and an easy-to-read internal temperature display, operators can effortlessly monitor and adjust settings for precise baking conditions. Each deck offers independent control for top and bottom heat, allowing for customisable baking preferences tailored to achieve perfect crusts and toppings. The oven includes an internal halogen light for enhanced visibility during baking processes and a thick refractory stone baking surface, enabling pizzas to be baked directly on the stone or in trays for versatile cooking options.

Upgrade your pizza-making capabilities with the OEM 2 Deck Electric Pizza Deck Oven, designed to deliver consistent, high-quality results with efficiency and precision. Perfect for increasing productivity and maintaining superior baking standards, this oven is the ideal choice for establishments seeking reliable performance and versatility.

<h3?Features:

• Dimensions: W: 1083mm D: 972mm H: 780mm
• Dual chamber electric deck oven with downward opening door design: Enhances kitchen efficiency and workflow management.
• Internal Dimensions: W 759mm x D 738mm x H 100mm per deck: Spacious capacity for baking multiple pizzas simultaneously.
• User-friendly digital controls: Includes an easy-to-read internal temperature display for precise baking adjustments.
• 400°C maximum working temperature: Ensures optimal baking conditions for consistent results.
• Independent control for top and bottom heat: Customizable settings to achieve desired crust and topping perfection.
• Internal halogen light: Provides visibility to monitor baking progress effectively.
• Refractory stone baking surface, 19mm (about 0.75 in) thick: Allows baking directly on the stone or in trays, adapting to diverse baking needs.
• Stainless steel front, door, and handle: Ensures durability and adds a professional aesthetic to the kitchen environment.