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Moretti Forni P110GA Gas Oven

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Energy-saving, high productivity, total safety. By using the finest technology comes P110G, an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. The P110G is available in natural gas or LPG and 2 different sizes; it has a large list of accessories to customize the oven according to the most diverse needs.

In addition, for greater installation versatility, 2 different solutions for leaking flue are provided. It is the combined outcome of many large and small details that make the difference between a good product and an unexceptionable work tool: this is why P110G is able to go beyond the most stringent security standards prescribed by the regulations. With P110G gas has become a tremendous opportunity.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this gas oven, please contact us at 0800 503 335 or

Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.


  • External Construction
    • Structure in shaped stainless steel plate
    • Side panels in pre-painted sheet metal
    • Stainless steel hood with aluminised steel top cover
    • Front vapour collection hood in HT coating steel sheet
    • Aluminised steel steam duct
    • Stainless steel door with bottom hinge and spring balance
    • Tempered glass element
    • Handles in thermoplastic material
    • Control panel on front right hand side
  • Internal Construction
    • Two-layer refractory brick cooking surface
    • Top and side structure in aluminised steel
    • Rock wool heat insulation
  • Operation
    • Heating by ramp burner
    • Electronic temperature management
    • Protected incandescent lighter
    • Flame detector
    • Maximum temperature reached 450°C
    • Continuous temperature monitoring with thermocouple
  • Standard Equipment
    • Lighting with halogen lamp
    • Independent maximum temperature safety device


  • Capacity: 100 x 330mm (12") pizzas per hour approx, 38 x 450mm(18") pizzas per hour approx
  • External Dimensions: 1470mmW x 1450mmD x 2016mmH
  • Internal: 1100mmW x 730mmD x 180mmH
  • Total Baking surface: 1.6m sq
  • Total Baking Capacity
    • Tray (600x400): 4mm
    • Pizza diameter: 300mm - 14
    • Pizza diameter: 450mm - 4

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