The Dry Ager offers full control of temperature (in precise 0.1°C increments) and humidity (in 0.1% increments between 60-90%) without the need for an external water supply. This takes the guesswork out of producing a quality steak, leading to consistent, high standard results.
The isolating, tinted, lockable glass door ensures the meat is protected from harmful UV rays, while the carefully regulated microclimate by the DX AIRREG system takes care of the meat from the inside. A activated charcoal carbon filter and UVC ventilated disinfectant system sterilizes the air inside the cabinet every minute, instantly obliterating germs or bacteria and ensuring the meat is always 100% safe.
To find out more about dry aging, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz to find out more.
was $129.60$116.64 plus GST