Bongard Hera-P Reach-In Retarder Proofer

Bongard Reach-In Retarder Proofer Hera-P

The Bongard Hera-P is a single-door reach-in retarder-proofer designed to optimise dough fermentation for professional bakeries. With a wide temperature range and the intuitive Sensitiv’2 touchscreen control panel, Hera-P enables direct, bulk, slow, and controlled fermentation cycles. Its ergonomic design, reversible door, and tropicalised compressor make it ideal for consistent production in varied environments.

Features

• Single-door reach-in retarder-proofer
• Temperature range: -15°C to +40°C
• Sensitiv’2 touchscreen control panel at eye level (1.5m)
• Supports direct, bulk, slow, and controlled fermentation
• Suitable for white, special, French, brioche, pizza, and leavened doughs
• Door-mounted control panel with multi-grip access
• Reversible door opening for flexible installation
• Door stays open at 95° for easy loading/unloading
• Self-closing below 95° to prevent production loss
• Automatic ventilation speed adjustment via door sensor
• Tropicalised compressor for optimal summer/winter use
• Manual and programmable operation modes
• Easy-to-clean flat floor with scraper
• Mobile with rear wheels and front swivel castor
• Stable with front feet for secure positioning

Specifications

• Tray size: 400×800 mm
• External dimensions (L×D): 620 × 1090 mm
• Door open depth: 1635 mm
• Castor height: 108 mm
• Mounted tropicalised compressor height: 2290 mm
• Mixed use compressor height: 2325 mm
• Remote compressor height: 2205 mm
• Weight: 176 kg
• Max dough mass: 58 kg
• Connection power: 0.9 kW