Bongard 8.64 E Rotating Rack Oven

Rotating Rack Oven 8.64 E

The Bongard 8.64 E is a high-capacity rotating rack oven designed for professional baking environments. Compatible with 600 × 800 mm trays, it delivers exceptional baking performance for bread and pastry products. With a capacity of up to 152 baguettes or 570 buns across 19 levels, and a maximum load of 300 kg, this oven combines productivity, precision, and ergonomic design. The INTUITIV’2 touchscreen control panel with Bongard Connect enables remote management, recipe scheduling, and energy optimisation, making it ideal for bakeries seeking smart, scalable solutions.

Features

• Rotating rack oven for 600 × 800 mm trays
• Capacity:
  • 152 baguettes (250 g) on 19 levels
  • 570 buns (50 g) on 19 levels
  • Max load: 300 kg
• INTUITIV’2 10" touchscreen control panel with Bongard Connect
• Optional ERGOCOM or OPTICOM control panels
• “Soft Pulse” ventilation for gentle, even baking
• Rear heat exchanger for consistent temperature distribution
• Smart baking modes: manual, recipe, delayed start
• Remote maintenance and usage statistics
• Energy-saving mode and user permission management
• Stainless steel and glass façade with bumper-style door handle
• Smooth stainless steel baking chamber with slanted edges for easy cleaning
• Rack lifting system for flat, hygienic floor
• Magnetic access for window cleaning
• Safety audited by APAVE

Specifications

• Tray size: 600 × 800 mm
• Max rack height: 1900 mm
• Max rack width: 680 mm
• Max rotation diameter: 1120 mm
• Total allowable weight: 300 kg
• Dimensions:
  • Depth with hood: 2330 mm
  • Depth without hood: 1880 mm
  • Depth with door open: 2700 mm
  • Width at floor: 1440 mm
  • Total height: 2600 mm
  • Height at front: 2300 mm
  • Floor area: 2.71 m²
• Weight: 1270 kg
• Power:
  • General connection: 65 kW
  • Heating: 57 kW
  • Steam extractor fan: 0.2 kW
• Max baking temperature: 280°C
• Temperature rise gradient: 10°C/min