Bongard Paneotrad EVO

Bongard Paneotrad EVO

The Bongard Paneotrad EVO is a revolutionary dough processing machine that replaces three traditional bakery machines—divider, moulder, and resting cabinet—by combining their functions into a single compact unit. Using a patented process, it separates and shapes dough pieces with minimal handling, preserving dough integrity and enhancing flavour. Ideal for artisan and high-volume bakeries, Paneotrad EVO supports “just-in-time” production and enables fresh bread availability throughout the day.

Features

• Replaces the divider, moulder, and resting cabinet
• Up to 340 baguettes/hour
• Bread ready in under 30 minutes
• Supports over 60 shapes using 35 moulding dies
• Ergonomic working height and compact footprint
• Quiet belt drive for low-noise operation
• Electro-mechanical control panel
• Easy die change in under 30 seconds
• Low flour emissions (LEMPA certified)
• Ideal for all dough types: traditional, multi-grain, brioche, doughnuts, short crust pastry
• Compatible with PANEODUST flour duster for reduced flour use and emissions
• Mobile with 4 swivel castors and adjustable handles
• Robust build with an impact-resistant bumper
• Enables flexible production planning up to 3 days in advance

Specifications

• Dough capacity: varies by die and shape
• Net weight: 425 kg
• Dimensions (mm): 1153 × 1216 × 1835
• Number of forming dies: 4 (customisable)
• Die change time: <30 seconds
• Noise level: low (quiet belt drive)
• Safety: independently audited, low-flour emission certified