Bongard Hydraulic Divider DIVIMACH

The Bongard Hydraulic Divider DIVIMACH is an advanced, automatic dough dividing machine designed for bakery operations. It can divide a single block of dough into 10 or 20 equal pieces, each ranging from 200g to 2kg. The machine is equipped with a grid system that allows the preparation of various dough shapes, such as buns, ciabattas, and triangles. The "Soft Dough" system ensures gentle handling of delicate or highly hydrated doughs, preserving their texture and integrity.

The DIVIMACH features a microprocessor-controlled pump with a "Stop & Go" function, which reduces operating time by 60% by shutting down the pump when no oil pressure is required. The machine also includes an electrical locking system to prevent warping of knives during operation. The double-action cylinder guarantees the perfect return of the main piston, ensuring long-term reliability and minimizing maintenance issues.

Features

• Divides dough into 10 or 20 pieces, each weighing between 200g to 2kg
• Soft Dough system for gentle handling of delicate dough
• Microprocessor-controlled pump with Stop & Go function
• Electrical locking system to prevent knife warping
• Double-action cylinder for reliable operation
• Adapter for holding various dividing grids (sold separately)
• Weight: 305kg