Bongard 8.84E Double Rotating Rack Oven

Bongard 8.84E Double Rotating Rack Oven

The Bongard 8.84E is a high-capacity electric rotating rack oven designed for professional bakeries, pastry shops, and catering operations. Engineered with Bongard’s latest “soft flow” ventilation technology and ESG steam generation system, it delivers consistent baking results with enhanced productivity and ergonomic design.

Features

• Soft Flow Technology: Gentle, uniform air circulation for optimal baking
• ESG Steam Generator: Patented cast-iron module for generous steam production
• Multipurpose Use: Ideal for bread, pastries, and other baked goods
• High Baking Capacity:
  • Up to 180–190 baguettes of 250g on 18–19 levels
  • Compatible with tray sizes: 800×800 mm, 700×900 mm, 1000×600 mm, or 2×460×660 mm
• Ergonomic Design:
  • Retractable access ramp for tight door seal
  • Double-anchored door with 4-sided seals and over-dimensioned hinges
  • Removable ventilated double-glazing for easy cleaning
  • Full-width ergonomic handle
• Construction:
  • Polished stainless steel front with tool and blade holders
  • Stainless steel baking chamber with halogen lighting
  • Adjustable airflow louvers
  • Gear motor with torque reducer
• Steam Management:
  • Multi-level injection pipe
  • Two electric steam dampers with programmable evacuation
• Insulation:
  • High-performance crossed rock wool panels
• Control Options:
  • Electronic (Opticom), Computerised (Intuitiv), or Electromechanical (Ergocom)
• Optional Add-ons:
  • Reinforced steam generator
  • Brass water solenoid valve
  • Water filter and pressure reducing valve kit
  • Hood with exhaust fan

Specifications

• Dimensions:
  • Width: 1640 mm
  • Depth (with hood): 2520 mm
  • Depth (door open): 2900 mm
  • Height: 2600 mm
• Baking Chamber:
  • Max rack height: 1900 mm
  • Max rack width: 880 mm
  • Max rotation diameter: 1320 mm
• Capacity:
  • Payload: Up to 350 kg
• Power Supply:
  • 400V, 3 PH + N, 50/60 Hz
  • Total power: 67 kW
  • Heating power: 65 kW
  • Max baking temperature: 280°C
• Ventilation:
  • Steam exhaust duct: Ø150–200 mm
  • Extraction: 800–950 m³/h