Bongard Deck Oven Cervap DT 2 Doors 600mm 3 Decks

Bongard Deck Oven Cervap DT

The Bongard Cervap DT is a high-performance electric deck oven designed for artisan baking. This model features 2 doors, 3 decks, and accommodates 600mm trays, offering excellent baking flexibility and capacity. With independent steam generation per deck, precise top and bottom heat control, and modular construction, it’s ideal for bakeries producing a variety of breads and pastries. The oven’s compact footprint and ergonomic design make it suitable for both small and large production spaces.

Features

• 3 independent baking decks
• 2-door configuration for efficient access
• Compatible with 600mm trays
• Refractory concrete hearth plates (20mm thick)
• Dual top and bottom heat regulation
• Double steam generator
• Removable glass doors for easy cleaning
• Interior lighting on both sides of each deck
• Crossed rock wool insulation for thermal efficiency
• Optional motorised steam vent for pastry drying
• Modular design allows future expansion
• Oven particularly designed for intensive use
• Compatible with Bongard’s Intuitiv’ control panel
• Exceptional energy yield
• Double layer of tubes on the baking decks

Specifications

• Tray size: 600mm
• Number of decks: 3
• Doors: 2
• Hearth plate thickness: 20mm
• Voltage: 400V 3PH + N 50/60Hz
• Construction: Stainless steel front, refractory hearth, rock wool insulation
• Steam: 1 generator per deck
• Control: Intuitiv’ touchscreen or electromechanical panel (optional)
• Dimensions: Approx. 1978 × 983 × 1850 mm (based on similar models)
• Baking capacity: Up to 15kg cold dough/m²/hour