Bongard Bun Divider Rounder Eris SA

Bongard Bun Divider Rounder Eris SA

The Bongard Eris SA is a semi-automatic bun divider-rounder designed to streamline dough portioning and shaping in professional bakery environments. With up to 52 divisions per cycle, it delivers consistent, uniform dough balls ideal for pizzas, hamburger buns, brioches, mini appetisers, and individual breads. Available in Semi-Automatic, Automatic, and Full Auto versions, the Eris SA enhances productivity, ergonomics, and precision while maintaining dough integrity.

Features

• Up to 52 divisions per cycle
• Manual press weight and rounding time adjustment
• Supplied with 3 synthetic dividing and moulding trays
• Compatible with optional cutting heads and plates for varied dough sizes
• Rotating structure for easy head removal and cleaning
• Stainless steel knives and robust steel construction
• Mounted on castors with ergonomic handle for mobility
• Complies with European safety standards
• Quiet belt drive and electro-mechanical rounding
• Significant labour time savings (up to 50%) compared to manual rounding

Specifications

• Models: ERIS SA 14-4, 30-3, 30-4, 36-4, 52-3
• Output: Up to 6,200 dough pieces/hour (20g) or 840 pieces/hour (130g)
• Dough hydration: Up to 60%
• Construction: Cast iron base, aluminium alloyed platform and disc, stainless steel knives
• Power supply: 400V 3 PH 50 Hz
• Dimensions: Height 1700 mm, Length 900 mm, Loading height 914 mm
• Arms raised height: 2161 mm
• Packing options: Cardboard box on pallet or wooden crate