Bongard BSC 68.1 Roll-In Blast Freezer

Bongard BSC 681 Roll-In Blast Freezer

The BSC 681 is a high-performance blast freezer designed for bakeries and pastry kitchens requiring rapid chilling and freezing with precision and hygiene. With flexible tray configurations and dual freezing programmes, it ensures optimal preservation of product quality and texture.

Features

• Tray Capacity:
  • 1 rack for trays 600 × 800 mm
  • or 2 racks for trays 400 × 600 mm
• Freezing Programmes:
  • Blast freezing
  • Blast chilling
• Control System:
  • Electronic regulation with a pin-type sensor
  • Automatic switch to conservation mode (up to 24 hours)
• Ventilation:
  • Special deep-freezing ventilator for uniform cold distribution
• Refrigeration:
  • Ready-to-use installation with R452A refrigerant
• Construction:
  • Stainless steel interior for easy cleaning and hygiene

Specifications

Performance

• Blast freezing capacity: 60 kg/hour (from +22°C to –18°C core temperature)
• Max dough weight per piece: 1.8 kg

Dimensions

• Height: 2230 mm
• Width: 1340 mm
• Exterior depth: 1200 mm
• Depth with door open: 2282 mm
• Floor area: 1.55 m²
• Door clearance: 953 mm
• Useful depth: 720 mm
• Max rack height: 1900 mm

Refrigeration Unit

• Installation range: up to 8 m
• Unit dimensions: 650 × 950 × 740 mm
• Refrigerant: R452A
• Gas quantity: 7 kg
• Compressor weight: 176 kg