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Product Description
Designed for food safety and efficiency, Colour Coded Tongs feature durable stainless steel construction with a colour-coded PVC handle to prevent cross-contamination in busy kitchens. Each colour represents a specific food type or prep area, supporting HACCP compliance and best practices in commercial foodservice environments.
These tongs offer excellent control for handling everything from meats to baked goods, hot or cold. Ideal for restaurants, catering, cafés, and institutional kitchens.
Features
- Colour-Coded PVC Handle – Promotes food safety and HACCP compliance
- 5 Colour Options – Assign by food type: red (raw meat), blue (fish), green (veg), yellow (poultry), black (general use)
- Durable Stainless Steel – Long-lasting, rust-resistant, and easy to clean
- Comfort Grip – PVC handle provides secure and heat-resistant handling
- Prevents Cross-Contamination – Clearly visible colour coding supports safe practices
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