Sophia Soup Spoon Pack of 12

These Sophia Soup Spoons are made from high-quality 18/10 stainless steel, these soup spoons are designed to withstand the rigours of daily use while maintaining their sleek and stylish appearance. Each spoon in the pack features a timeless and elegant pattern that will complement any table setting, making them perfect for use in restaurants, cafes, hotels, and catering events.

Features

• Premium Quality: Made from high-quality 18/10 stainless steel, these soup spoons are durable, rust-resistant, and long-lasting.
• Timeless Design: The Sophia range features a timeless and elegant pattern that will complement any table setting.
• Perfect Size: The soup spoons are designed to be the perfect size for serving soups, chowders, and stews.
• Easy to Clean: The soup spoons are easy to clean and maintain, making them ideal for busy hospitality environments.
• Versatile: These soup spoons are perfect for use in restaurants, cafes, hotels, catering events, and any other dining establishment.
• Comfortable to Use: The soup spoons are designed to be comfortable to hold and use, ensuring that your customers enjoy a pleasant dining experience.
• Stylish and Sophisticated: The timeless patterns of the Sophia range will help elevate your dining experience and add a touch of sophistication to your establishment.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build-up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.