Ramalhos Modulram Series 3-Tray Deck Oven with Stand

Ramalhos Modulram Series 3-Tray Deck Oven with Stand

The Ramalhos Modulram Series is designed to deliver the true taste of artisan bread by preserving the integrity of the dough throughout the baking process. This 3-tray deck oven combines robust construction with advanced baking control, making it ideal for bakeries and foodservice operations seeking consistent, high-quality results.

Features

• Independent temperature control for the floor, roof, and front of the oven for uniform baking across all trays.
• 30mm thick doors with double tempered glass and thermal cut panels for safety and energy efficiency.
• Steam injection system ensures perfect crust and texture, batch after batch.
• Modular design allows custom configurations to suit your production needs.
• Programmable interface with up to 40 recipes, daily start-up scheduling, and maintenance alerts.
• Energy-saving options including the ability to disable steamers individually and activate economiser mode.
• Durable metallic door seals reduce the need for frequent replacements.
• LCD control panel displays real-time baking status, temperature, timers, and notifications.

Technical Highlights

• Construction: Stainless steel body with high-density insulation.
• Safety: Thermal cut glass, acoustic alerts, and programmable shutdowns.
• Maintenance: Easy access for cleaning, glass replacement, and stone changes.
• Steam & Water: Requires regulated water pressure and includes steam output separation for optimal performance.