Southern Hospitality worked closely with Warren and Mahoney to deliver this new 4.5 Star local landmark for the Invercargill Licensing Trust. The Langlands speaks to modern luxury wrapped up in genuine Southern warmth.

With five eateries including a rooftop skybar, this seven storey, 78 room hotel will be the talk of the town. Offering a variety of food and beverage, the Southern Hospitality Project Team and The Langlands Team have put together a venue to showcase the region in style. Breakfast, Lunch, Tapas, Cocktails and Functions are all on the menu. From front-of-house to back-of-house this project also includes an impressive conveyor dishwasher and huge potwasher to assist with the labour shortages and make service and cleaning up as efficient as possible.

ZONE 1

Servicing the ground floor Brew’d and Two Doors Down is an impressive inventory of equipment to keep the busy coffee shop and separate bar well-serviced for both guests and public customers.

Included in the cookline and bar service area:

• Convotherm Easy-Touch Combi Steamer EMC239
• Waldorf 900 Range Convection Oven EMW36
• Lo-Flo Extraction Canopy from Project Mechanical
• Chargrill Splashback EMW7
• Hatco Glo-ray Food Warmer EH2
• Metalenica Heated Cabinet EME2
• Simply Stainless Shelving
• Custom L-Shaped Stainless Benches from Project Stainless
• Large Food Chiller
• Starline Conveyor Dishwasher

ZONE 2

The second large support kitchen is one to envy, well equipped with top-of-the-range commercial equipment including:

• Scotsman Dice Ice Machine & Stoarge Bin EIS14 EIS20
• Kold Under Prover & Bakers Oven
• Waldorf Gas Fryer EMW13
• Waldorf Gas Tilting Brat Pan EMW1
• Custom Stainless Steel Cladding & Floor Drain with removable grate inserts
• Convotherm Easy-Touch Combi Oven
• Ergo Line Scan Boxes ESB2 Starline High Efficiency Potwasher EW32

ZONE 11 + 4

Added to this establishment is Meld Fusion restaurant with a signature kitchen as well as a private dining area available for bookings. The equipment sourced ensures the best of fusion cooking with some specially imported equipment to service the variety on offer at The Langlands eateries.

We can only highlight a few of the items packed into this zone:

• Cobra Gas Wok EMC128
• B & S Dim Sum Steamer
• Convotherm Maxx Combi Steamer EMC250
• Custom Lo-Flo Extraction Canopy
• Mercatus Under-counter Chillers EME100
• Washtech Passthrough Dishwasher with Recovery Hood EW17
• Custom Stainless Steel Servery Bench, Cladding & Combi Stand

The top floor 360 Bar has floor-to-ceiling windows and an impressive sweeping curved stainless steel counter superbly crafted by Project Stainless & Project Mechanical.

Imagine carefully curated cocktails with a magnificent view of the city, and you are halfway there!

Additional satellite kitchens, conferencing areas and a long list of equipment are not mentioned, for more information you can contact the Project Delivery Team. If you’d like to know more about how we can help you with your Hospitality Project, Kitchen Improvements and upgrades to your catering space, get in touch today.