In commercial kitchens, commercial kitchen equipment is important because it helps prepare food faster, more safely, and consistently, while maintaining quality and efficiency in high-volume cooking. Pro.equip by Southern Hospitality is an exclusive range of commercial kitchen equipment, engineered to meet the everyday demands of modern hospitality environments. 

Designed for intensive use, Pro.equip delivers reliable, practical solutions that support smooth workflows and consistent output. From preparation to service, the range is built to keep kitchens operating at peak performance. 

Why Pro.equip

Exclusive to Southern Hospitality
Exclusive to Southern Hospitality

Built for Commercial Durability
Built for Commercial Durability

Reliable Equipment Solutions
Reliable Equipment Solutions

Cost‑Efficient Performance
Cost‑Efficient Performance

Why Pro.equip

Exclusive to Southern Hospitality
Exclusive to Southern Hospitality

Built for Commercial Durability
Built for Commercial Durability

Exclusive to Southern Hospitality
Reliable Equipment Solutions

Built for Commercial Durability
Cost‑Efficient Performance

Commercial kitchens operate in fast‑paced and high‑pressure environments where any equipment downtime can directly impact service and revenue. Pro.equip provides accessible, professional‑grade kitchen equipment purpose‑built to meet the daily demands of the hospitality industry. With no shortcuts and no compromises, Pro.equip delivers practical, well‑engineered solutions that keep commercial kitchens operating smoothly and efficiently. 

  • Reliable and durable: Built to perform consistently in demanding commercial environments, even during peak service periods.
  • Energy efficient: Designed to help reduce operating and energy costs without sacrificing performance or output.
  • Low maintenance: Engineered for easy cleaning, servicing, and upkeep to minimise downtime and disruption. 
  • Operationally practical: Created to support productivity, speed, and seamless workflow from food preparation to final plating.

 

Here's What Makes Pro.equip Different

2. Smart Design for Future‑Ready Operations

Pro.equip focuses on smart, practical innovation that directly improves day‑to‑day kitchen operations. Every design balances performance with efficiency, ensuring equipment works harder while consuming less energy and requiring less intervention from staff. 

Key considerations include energy‑efficient operation to help control rising utility costs, simplified maintenance for faster cleaning and servicing, and functional features that support consistent output. These design choices reduce downtime, minimise service interruptions, and help kitchens stay operational during busy periods. 

By prioritising functional performance, intuitive design, and long‑term durability, Pro.equip gives chefs, kitchen managers, and operators confidence in every shift. With dependable equipment in place, teams can focus on food quality, service standards, and deliver exceptional dining experiences without being slowed by equipment limitations. 

3. A Wide, Practical Range

Pro.equip offers a broad, accessible range of commercial kitchen solutions designed to cover both front‑ and back‑of‑house requirements. 

The range includes:

  • High‑performance benchtop equipment: Designed for efficient food preparation and service, supporting speed and consistency during peak periods.
  • Durable heavy‑duty appliances: Commercial solutions for refrigeration and warewashing built to handle continuous workloads and strict hygiene standards. 
  • Reliable hot water urns and service equipment: Ideal for both front‑ and back‑of‑house use, ensuring consistent performance during service and prep. 
  • Practical warewashing accessories: Supporting faster cleaning cycles, improved workflow, and better turnaround in busy kitchens. 
  • Commercial shelving systems: Strong, hygienic storage solutions designed to maximise space, organisation, and accessibility.

 

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Product Highlights

Benchtop Equipment 

Pro.equip benchtop equipment delivers powerful, reliable performance in compact commercial formats. Designed for fast‑paced kitchens, the range includes milkshake mixers, waffle makers, rice cookers, induction cooktops, hot water urns, microwave ovens and more. Each unit is built for repeated daily use, supporting speed, consistency and efficiency during service while maximising limited bench space. 

  1. Pro.equip 35 Cup Traditional Rice Cooker
    Was $306.49 $266.51 Special Price $281.97 $245.19 ex GST
    Rating:
    90 % of 100
  2. Cuckoo 35 Cups Rice Cooker 6.3L
    $695.41 $604.70 ex GST
    Rating:
    100 % of 100
  3. Breville Sandwich Press S/S 4 Slice 2200 Watt
    $306.76 $266.75 ex GST
    Rating:
    100 % of 100
  4. iKON Pack Clear Vacuum Bags 250mm x 350mm 65 Micron
    $23.93 $20.81 ex GST
    Rating:
    100 % of 100
  5. iKON Pack Clear Vacuum Bags 200mm x 300mm 65 Micron
    $19.06 $16.57 ex GST
    Rating:
    100 % of 100
  6. iKON Pack Clear Vacuum Bags 175mm x 200mm 65 Micron
    $13.17 $11.45 ex GST
    Rating:
    100 % of 100
  7. Pro.equip Benchtop Induction Cooker 2000W
    Was $307.63 $267.50 Special Price $283.02 $246.10 ex GST
    Rating:
    100 % of 100
  8. Arcoroc 60mm Stacking Bowl
    $2.60 $2.26 ex GST
    Rating:
    100 % of 100
  9. Menumaster RCS511TS Touchpad Control Microwave 1100W
    Was $2,702.26 $2,349.79 Special Price $2,486.08 $2,161.81 ex GST
    Rating:
    80 % of 100

Heavy‑Duty Equipment 

Pro.equip heavy‑duty equipment is built for commercial kitchens that demand reliability under pressure. The range includes fridges, freezers, undercounter dishwashers, pass‑through dishwashers and glasswashers supporting efficient food storage, fast cleaning cycles and high‑volume service. Designed for durability and easy maintenance, Pro.equip helps keep operations running without interruption. 

Bakery Equipment

Our bakery equipment range delivers reliable performance for bakeries, cafés and commercial kitchens. Featuring deck ovens, convection ovens, planetary mixers, dough sheeters, proofers and more, the range is designed

Supporting Professional Kitchen Performance 

Pro.equip represents Southern Hospitality’s commitment to delivering dependable equipment solutions for professional and institutional kitchen environments. Designed to support efficiency under pressure, the range helps reduce operational challenges, improve workflow, and deliver consistent, long‑term performance across demanding commercial settings. 

Pro.equip solutions are trusted across a wide range of sectors, including Hospitality Solutions, Catering Solutions, Healthcare Solutions, Hotel & Accommodation Solutions, Government & Public Sector Solutions, Education Solutions, Marae Solutions, Leisure & Entertainment Solutions, and Quick Service Restaurants (QSR) Solutions

 

How Pro.equip Supports Your Business

Commercial Reliability
Commercial Reliability

Designed for high‑frequency use, and delivers dependable output during peak service periods, helping businesses meet customer expectations, and reduce operational risk.

Smart Efficiency
Smart Efficiency

Designed with real‑world kitchen workflows in mind to support faster service and smoother operations. Energy‑efficient performance, intuitive functionality and practical design features to help optimise productivity.

Durable Construction
Durable Construction

Built using commercial‑grade materials and robust construction standards. Designed to withstand the rigours of intensive daily use.

Value‑Driven Performance
Value‑Driven Performance

Delivers professional‑grade performance at accessible price points, offering outstanding value without compromising on quality.



Ready to Discover Pro.equip?

Explore the full Pro.equip range online or connect with your Southern Hospitality representative to find the right equipment solutions for your operation. 

For expert guidance and tailored support, visit our contact page and speak with our team today.

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