Ramalhos Modulram Series 3-Tray Deck Oven With Hood & Stand

Ramalhos Modulram Series 3-Tray Deck Oven with Hood & Stand

The Ramalhos Modulram Series is designed to deliver the true taste of artisan bread by preserving the integrity of the dough throughout the baking process. This 3-tray deck oven combines robust construction with advanced baking control, making it ideal for bakeries and foodservice operations seeking consistent, high-quality results.

Features

• Independent temperature control for the floor, roof, and front of the oven for uniform baking across all trays.
• 30mm thick doors with double tempered glass and thermal cut panels for safety and energy efficiency.
• Steam injection system ensures perfect crust and texture, batch after batch.
• Modular design allows custom configurations to suit your production needs.
• Programmable interface with up to 40 recipes, daily start-up scheduling, and maintenance alerts.
• Energy-saving options including the ability to disable steamers individually and activate economiser mode.
• Durable metallic door seals reduce the need for frequent replacements.
• LCD control panel displays real-time baking status, temperature, timers, and notifications.

Technical Highlights

• Construction: Stainless steel body with high-density insulation.
• Safety: Thermal cut glass, acoustic alerts, and programmable shutdowns.
• Maintenance: Easy access for cleaning, glass replacement, and stone changes.
• Steam & Water: Requires regulated water pressure and includes steam output separation for optimal performance.