Dissco Black Iron Frypan

The Dissco Black Iron Frypan is a commercial-grade essential trusted by New Zealand hospitality professionals for over 30 years. Made from cold-rolled mild steel, these frying pans are built for durability and heavy-duty performance in busy kitchens. Each model features a welded 230 mm steel handle, with the larger HD106 and HD107 sizes including a convenient front handle for improved control. Supplied with a protective mineral oil coating, the pans are ready for seasoning to create a natural non-stick surface. Available in six versatile sizes, they are perfect for restaurants, hotels, and catering operations that demand consistent cooking results. Designed and manufactured in New Zealand, they combine proven craftsmanship with professional functionality.

Features

• Commercial-grade 2mm cold-rolled mild steel construction for durability
• Welded 230 mm steel handles across all models for strength and control
• HD106 and HD107 include a front handle for added stability in heavy use.
• Protective mineral oil coating applied during manufacturing, ready for seasoning.
• Easy to season for a natural non-stick cooking surface
• Designed and made in New Zealand with over 30 years of proven hospitality performance
• Suitable for heavy-duty use in restaurants, hotels, and catering kitchens

Specifications

• Pan material thickness: 2mm
• Handle length: 230mm (all models)
• HD102 – Frypan Black Iron 200mm
  
  • Diameter: 210mm
  • Depth: 40mm
  • Weight: 700g
• HD103 – Frypan Black Iron 225mm
  
  • Diameter: 225mm
  • Depth: 40mm
  • Weight: 900g
• HD104 – Frypan Black Iron 260mm
  
  • Diameter: 260mm
  • Depth: 45mm
  • Weight: 1,100g
• HD105 – Frypan Black Iron 300mm
  
  • Diameter: 300mm
  • Depth: 55mm
  • Weight: 1,550g
• HD106 – Frypan Black Iron 330mm (with front handle)
  
  • Diameter: 330mm
  • Depth: 60mm
  • Weight: 1,800g
• HD107 – Frypan Black Iron 400mm (with front handle)
  
  • Diameter: 400mm
  • Depth: 60mm
  • Weight: 2,450g

Care & Seasoning

• Remove mineral oil before first use with warm soapy water, then dry thoroughly
• Season with a thin film of vegetable oil in a pre-heated oven at 250°C for 50 minutes
• Preheat before cooking; avoid overheating to prevent buckling
• Rinse in hot water and dry completely after use; oil lightly for storage if needed
• Not dishwasher safe; avoid strong detergents
• Pan will develop a natural black patina with use