Custom Bench Garland Built in Griddle Plate/Brazing Pan Induction Unit

Custom Bench Garland Built in Griddle Plate/Brazing Pan Induction Unit

SKU
ZDAM459844
Was $20,150.00 Special Price $12,990.71 plus GST

Selling Fast
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Free shipping for Online Orders over $150 + gst*
delivery estimate
Estimated Delivery Time: 1 to 3 working days
no returns No Returns This is a special order item and may not be able to be returned.
Scratch & Dent

Product Description

This is a Used Scratch and Dent item.

Please refer to all blemishes on this specific product before purchasing.

  • This unit is in good working condition.
  • Minor scuff marks, easily remediable through cleaning
  • This product has a 6-month Warranty
  • This product cannot be returned.

 

The Stainless Steel Bench fitted with Garland Induction Built-in Unit RTCSmp Module Griddle-Line and Garland Induction Built-in Unit RTCSmp Module Braising Pan is an exceptional culinary solution for professional chefs seeking precision, efficiency, and versatility in their kitchen. This bench unit seamlessly integrates Garland's cutting-edge induction technology to elevate your cooking experience.

Garland Modular Induction Griddle - Griddle-Line:

This built-in Induction Griddle features an induction generator and griddle plate. The Realtime Temperature Control System (RTCSmp) technology ensures instantaneous and precise temperature control, allowing you to achieve consistently perfect results with every use.

Garland Modular Induction Braising Pan:

Equipped with an induction generator, braising pan with coils, and screening plate, this technology shares the same exceptional features as the griddle, ensuring precise and efficient cooking performance.

Features

  • Green Heat Technology:
    • Efficient power generation only when a pan is in contact with the surface, leading to energy savings.
    • Reduced radiant heat emission for improved energy efficiency.
  •  RTCSmp: Real-time Temperature Control System:
    • Swift, safe, and controlled electronics for instantaneous and precise temperature control.
    • Better temperature consistency across a range of pans, ensuring optimal cooking results.
  •  Ease of Use and Maintenance:
    • Cool cooking surfaces prevent burn-on, ensuring safety during peak kitchen activity.
    • Reduces the possibility of injury compared to traditional high-temperature cooking methods.
  •  Flexibility in Kitchen Design:
    • Module-line design with remote power supply provides flexibility for seamless kitchen integration.
    • Allows the incorporation of various components below the surface, enhancing design possibilities.

 

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