Convotherm Maxx Pro Combi Steamer EasyTouch 10.10D

Introducing the Convotherm Maxx Pro Combi Steamer CXT10.10D, the perfect kitchen assistant for commercial cooking operations. This powerful combi steamer boasts a range of features that make cooking and cleaning a breeze. With three cooking methods available - steam, combi-steam, and convection - you can prepare a wide variety of dishes with ease.

The easyTouch user interface features a 10” TFT HiRes glass touch display, making it simple to navigate and choose the cooking settings you need. The climate management system includes Natural Smart ClimateTM (ACS+), HumidityPro, and Crisp&Tasty settings to ensure your food is cooked to perfection every time.

Quality management is also a priority with the Convotherm Maxx Pro Combi Steamer CXT10.10D. The airflow management, BakePro, and Multi-point core temperature probe ensure that the temperature is precisely controlled for optimal cooking results. You can also choose from up to 399 cooking profiles with the automatic cooking Press&Go function.

Cleaning is easy with the ConvoClean+ fully automatic cleaning system, while the HygieniCare antibacterial surfaces, hygienic steam function, and hygienic handles provide an extra layer of safety and cleanliness. Other features include an adjustable appliance foot, a door handle with a safety latch and sure-shut function, and an integrated recoil hand shower.

Convotherm CXEBT10.10D| CXEST10.10D| CXGBT10.10D| CXGST10.10D Combi Steamer

• CXEBT10.10D - Convotherm Maxx Pro CXEBT10.10D Combi Steamer

  • Electric Boiler Steam with Advanced Closed System
  • Steam generated by a high-performance boiler outside the cooking chamber

• CXEST10.10D - Convotherm Maxx Pro CXEST10.10D Combi Steamer

  • Electric Direct Direct steam System with Advanced Closed System
  • Steam is generated by injecting water into the oven chamber

• CXGBT10.10D - Convotherm Maxx Pro CXGBT10.10D Combi Steamer

  • Gas Boiler Steam with Advanced Closed System
  • Steam generated by a high-performance boiler outside the cooking chamber

• CXGST10.10D - Convotherm Maxx Pro CXGST10.10D Combi Steamer  

  • Gas Direct steam System with Advanced Closed System
  • Steam is generated by injecting water into the oven chamber

Features

• 11 x 1/1GN Tray capacity - 68mm shelf spacing
• Crisp & Tasty BakePro HumidityPro Controllable fan Cook & Hold Regenerate
• Versatile cooking methods: This oven can cook using steam, combi-steam, and convection methods, with temperature ranges from 30°C to 250°C. It has guaranteed steam saturation and automatic moisture control to ensure optimal cooking conditions.
• easyTouch user interface: A 10” TFT HiRes glass touch display with a capacitive touch screen that is easy to operate. The smooth-action, quick-reacting scrolling function helps users navigate through the menu quickly.
• Climate Management: The oven has advanced climate management features such as Natural Smart ClimateTM (ACS+), HumidityPro, and Crisp&Tasty, which help to achieve perfect cooking results.
• Quality Management: The oven features airflow management, BakePro, and a multi-point core temperature probe to ensure consistent cooking results. It also has a preheat and cool-down function.
• Production Management: With the automatic cooking Press&Go function, users can choose from up to 399 cooking profiles. 
• Cleaning Management: The oven comes with the ConvoClean+ fully automatic cleaning system, which is easy to use and efficient. It also has quick access to individually created and saved cleaning profiles, a cleaning scheduler, and a FilterCare interface.
• HygieniCare: Designed with antibacterial surfaces, including a hygienic steam function, hygienic handles, and a steam disinfect feature.
• Safety features: The door handle with a safety latch and sure-shut function to ensure the user's safety.
• Adjustable appliance feet: Adjustable appliance feet, can be set from 100 mm to 125 mm, making it easy to level and install.
• Integrated recoil hand shower: An integrated recoil hand shower, is perfect for cleaning the oven and other cooking equipment.

Specifications

• Dimensions:
  • Width: 966mm
  • Depth: 792mm 
  • Height: 1058mm
• Power:
  • Electric: 3P+N+E 400-415V 50/60Hz 19.5kW 28.1A
  • Gas: 1N~230-240V 50/60Hz 0.5kW 82MJ/hr
• Weight: 129kg