Our Project Design Team delivers end-to-end design and consultancy services for commercial kitchens, bars, cafes, restaurants, and food service areas across New Zealand and the Pacific Islands. With over 36 years of experience, we manage the entire process, from concept to detailed design ensuring projects are functional, efficient, and tailored to each client’s needs.
We start by assigning a dedicated project manager and developing a clear brief that outlines the scope, budget, timeline, and risks. Concept designs are created using Revit and refined through consultation, with equipment specifications and budgets verified for operational and financial feasibility. Once approved, we produce detailed design documentation, including equipment schedules and technical data, while coordinating seamlessly with building services and structural teams.
Our consultants are skilled in architectural detailing, joinery, and product design, supported by modern BIM capabilities and international drawing standards. This integrated, collaborative approach ensures consistency, quality, and successful delivery of every hospitality project. Our approach is fully end-to-end, from design and planning through to fabrication, procurement, and installation, eliminating the need for multiple vendors. We ensure accuracy, coordination, and quality control at every stage. and post-installation, our team provides ongoing support and after-sales service, ensuring your kitchen continues to perform at its best. Explore our services below or Contact us here.
Explore our services below.
With over 36 years of experience, our Revit-proficient team creates detailed layouts, technical documentation, and BIM-integrated plans to ensure precision, functionality, and operational efficiency . • Client brief development • Concept design • Developed design • Detailed design • Revit, BIM, BIM360 • 3D visuals and walkthrough • Virtual Reality experience
From concept design and equipment specification to fabrication, procurement, and final installation, we manage the entire process under one roof, removing the need for multiple vendors. • Planning and coordination • Budget estimates • Documentation • Specification • Procurement • Logistics • Manufacturing coordination
Our dedicated project managers oversee budgets, timelines, and risks while collaborating with building services and contractors, ensuring quality outcomes and ongoing post-installation support. • On site management • Health and Safety • Trade coordination • Installation • Commissioning • Training
Commercial Kitchen Design WalkthroughWe have a wealth of experience in designing and installing state-of-the-art commercial kitchens, bar, dining areas, and function rooms for various types of hospitality venues. |
From concept development, to stainless-steel fabrication and installation, our in-house team deliver your commercial kitchen/ bar project end-to-end.
See your concept come to life before fabrication begins. We offer full-service drawings including floor plans, elevations & 3D deisgns & walkthroughs.
Be confident your project is in safe hands. Our expert team has delivered over 500+ projects from small cafes through to large 40,000 seat stadiums.
Our work does the talking for us. Explore the many commercial kitchens and bars we have brought to life via the ‘Our Work’ page, you’re sure to be impressed.
To speak with a knowledgeable staff member or make an enquiry, give us a call on 0800 503 335, fill out the contact form below. Our dedicated team is here to help you explore the right commercial kitchen and bar solutions—and we’d love to help bring your vision to life!
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