Sophia Dessert Knife Pack of 12

These Sophia Dessert Knives are made with high-quality 18/10 stainless steel, these dessert knives are durable, rust-resistant, and easy to maintain. With an elegant design and a polished mirror finish, the Sophia Dessert Knife adds a touch of sophistication to any table setting. These knives are perfect for slicing through all kinds of desserts, from layer cakes to tarts to flans.

Features

• High-Quality Material: The dessert knives are made of 18/10 stainless steel, which is a high-quality material that is durable, rust-resistant, and easy to maintain.
• Mirror Finish: The dessert knives have a polished mirror finish, which gives them a shiny and elegant appearance.
• Timeless Design: The dessert knives have a classic and sophisticated design that is perfect for any table setting.
• Versatile Use: The dessert knives are perfect for slicing through all kinds of desserts, from layer cakes to tarts to flans.
• Serrated Edge: The dessert knives have sharp serrated edges that ensure a clean and precise cut every time.
• Easy to Clean: The dessert knives are easy to maintain and can be washed in a dishwasher for convenient cleaning.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build-up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.