Moretti Forni T64G Conveyor Benchtop Gas Oven

Moretti Forni T64G Conveyor Oven - A cutting-edge countertop that unites the best baking process, energy consumption and reduced spaces, very useful in small working areas. The T64G introduces new solutions such as the stand-by and the smart belt which allow to have discontinuous baking process or with the double passage on the belt, particularly useful on small places.

The oven is equipped with the same innovative functions of the superior size conveyors, such as the Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between top and bottom and Cool Around Technology, for the external temperature control and the operator safety.

Features

• External Construction
  • Structure in folded stainless steel sheets
  • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
  • Extractable stainless steel conveyor belt, with continuous tensioning
  • Electronic control panel on front left side
  • Peephole for checking the burner status
  • Adjustable feet
• Internal Construction
  
  • Baking chamber in stainless steel sheets
  • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
  • Low-emission (NOx, CO) stainless steel burner
  • Combustion chamber entirely built with special high-temperatures stainless steel
  • Rock wool heat insulation, thermal minijoints and air space COOL AROUND® TECHNOLOGY
• Functioning
  • Heating by means of blowing burner with premixing function of air and gas.
  • Electronically modulated controld of burner flame that allows the automatic energy control ont eh strength of the quantity of the baked product ADAPTIVE-GAS® TECHNOLOGY
  • Electronic control of temperature
  • Continuous check-up of temperature through thermocouple
  • Air blowing system using stainless steel fan
  • Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control at the option of belt standstill
  • Programmable electronic function management ECO-SMARTBAKING®
  • Maximum temperature reached 320°C (608°F)
  • Independent system for additional forced air cooling of the components with low noise
• Standard Equipment
  • 4 displays
  • 20 customisable programs
  • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
  • Discontinuous cooking cycle STEP
  • Double pass cooking cycle RETURN
  • LOCK function
  • Auto test with display of error message
  • Independent maximum temperature safety device
  • Stainless steel product stand

Specifications

• Capacity: 25 x 330mm (12") pizzas per hour approx
• External Dimensions: 1234mmW x 897mmD x 510mmH
• Chamber Dimensions: 510mmW x 406mmD x 80mmH
• Belt Width: 406mm
• Total Baking Surface: 0.2msq
• Power: 240V, 1N 43Mj/h, 10A