Convotherm Maxx Pro Combi Steamer EasyDial 6.20

The Convotherm Maxx Pro Combi Steamer CXD6.20 is the perfect solution for busy commercial kitchens that require high-performance cooking equipment. Its versatile cooking methods, including steam, combi-steam, and convection, provide precise and consistent results for a wide range of dishes.

The easyDial user interface makes operation simple and intuitive, while the Natural Smart Climate™ system ensures optimal cooking conditions for perfect results every time. The fully automatic ConvoClean cleaning system makes maintenance a breeze, and the antibacterial surfaces and hygienic handles provide added safety and peace of mind.

With 99 cooking profiles and HACCP data storage, the CXD6.20 is ideal for production management in large-scale kitchens. And with a range of features such as a multi-point core temperature probe, USB port, and regenerating function, this combi oven is a versatile and reliable addition to any commercial kitchen.

Convotherm CXEBD6.20| CXESD6.20| CXGBD6.20| CXGSD6.20 Combi Steamer

• CXEBD6.20 - Convotherm Maxx Pro CXEBD6.20 Combi Steamer

  • Electric Boiler Steam with Advanced Closed System
  • Steam generated by a high-performance boiler outside the cooking chamber

• CXESD6.20 - Convotherm Maxx Pro CXESD6.20 Combi Steamer

  • Electric Direct Direct steam System with Advanced Closed System
  • Steam is generated by injecting water into the oven chamber

• CXGBD6.20 - Convotherm Maxx Pro CXGBD6.20 Combi Steamer

  • Gas Boiler Steam with Advanced Closed System
  • Steam generated by a high-performance boiler outside the cooking chamber

• CXGSD6.20 - Convotherm Maxx Pro CXGSD6.20 Combi Steamer  

  • Gas Direct steam System with Advanced Closed System
  • Steam is generated by injecting water into the oven chamber

Features

• 14 x 1/1GN or 7 x 2/1GN Tray capacity - 68mm shelf spacing
• Cooking methods: Steam (30-130°C), Combi-steam (30-250°C), and Convection (30-250°C) with automatic moisture control and optimized heat transfer for perfect cooking results.
• Operation with easyDial user interface: Central control unit, Convotherm-Dial (C-Dial), and digital display for easy operation and visibility of all functions.
• Climate Management: Natural Smart ClimateTM (ACS+), HumidityPro, and Crisp&Tasty for consistent and high-quality cooking results.
• Quality Management: Airflow Management, BakePro, and Multi-point core temperature probe for precise temperature control and cooking accuracy.
• Production Management: 99 cooking profiles each containing up to 9 steps, HACCP data storage, USB port, regenerating function, preheat and cool down function.
• Cleaning Management: ConvoClean fully automatic cleaning system with optional single-dose dispensing, HygieniCare for antibacterial surfaces, and hygienic handles for safety and ease of use.
• Adjustable appliance feet, from 100 mm to 125 mm, and integrated recoil hand shower for added convenience and flexibility.

Specifications

• Dimensions:
  • Width: 1120mm
  • Depth: 992mm
  • Height: 786mm
• Power:
  • Electric: 3P+N+E 400-415V 50/60Hz 19.5kW 28.1A
  • Gas: 1N~230-240V 50/60Hz 0.6kW 82MJ/hr