Metos Viking Commercial Kettles
Product Description
Viking Static Jacketed Kettles
Viking static jacketed kettles are efficient and user friendly basic kettles for almost all types of professional kitchens. Thanks to the large steam jacket that extends to the kettle´s upper rim, soups, sauces and many other products will be cooked faster. Electrical tilting makes unloading easy. Multiple Viking kettles can be installed in line which saves space in a kitchen.
- All stainless steel construction, inner bowl of acid proof steel
- Stepless temperature control, maximum +120 °C
- Maximum working pressure in steam jacket 1,0 bar
- Electrical tilting
Standard Equipment:
- Removable lid (150-400 litre with hinged lid)
- Water faucet (cold water)
- Volume measurement stick
- Hook for accessories on left and right pillar (single kettle)
- Hand shower hose
- Strainer plate
Viking Combi Jacketed Kettles
Viking combi jacketed kettles are a basic cooking kettle with powerful integrated mixing device for versatile and professional food production. With the use of the integrated mixer, many dishes can be cooked from start to the finish in one unit, without any food transfer.
Mixing assists heat transfer and food is cooked faster and more evenly. Labour intensive manual mixing is a thing of a past. Unique mixing features enable, for example, crushing of minced meat and mashing of potatoes for purées.
- All stainless steel construction, inner bowl of acid proof steel
- Stepless temperature control, maximum +120 °C
- Maximum working pressure in steam jacket 1,0 bar
- Electrical tilting
- Integrated mixer: stepless mixing speed control (20-110 rpm), two mixing programs (gentle mixing, hard mixing)
- Autoreverse mixing
- Mixing tool with removable scrapers
Standard Equipment:
- Hinged removable safety grid lid
- Water faucet (cold water)
- Volume measurement stick
- Hook for accessories on left and right pillar (single kettle)
- Hand shower hose
- Strainer plate
