Swiss made French chefs knife, suitable for carving all kinds of meat
Bread knife with a straight edge
Fibrox professional knives are characterized by their high-quality materials and ergonomic design
High carbon no stain steel – providing maximum sharpness and edge retention.
Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
Handle is sterilisable up to 150°C, complying with the use of HACCP
Ergonomic and anti-slip handle made of fibrox.
Stainless steel blade
Ergonomically Designed Carving Knife
A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.
Here is a video on the range of Victorinox knives
Victorinox Fibrox Knives Collection
Ergonomic, Non-slip, safe.
Exceptionally long service life
Easy to sharpen
Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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