Swiss made filleting knife, suitable for filleting meats
Sharp edge with a pointed tip, straight blade
Fibrox professional knives are characterized by their high-quality materials and ergonomic design
High carbon no stain steel – providing maximum sharpness and edge retention.
Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
Handle is sterilisable up to 150°C, complying with the use of HACCP
Ergonomic and anti-slip handle made of fibrox.
Stainless steel blade
Knife used to slice meat, serrated edge for easy cutting.
Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Here is a video on the range of Victorinox knives
Victorinox Fibrox Knives Collection
Ergonomic, Non-slip, safe.
Exceptionally long service life
Easy to sharpen
Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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