The essential conventional oven | User-friendly and compact equipment | Excellent performances and extreme ease of use.
iDeck is the conventional pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency.
For both versions, all models are made of stainless steel and equipped with a single handle for an easy grip. Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray.
Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts.
All models can be installed as countertop ovens.
A wide range for pizzerias and “focaccerias”
Electronic version: iDeck, the electric conventional oven available with one or two stackable decks. Dual-Power Technology™ controls power management: for the perfect baking of pizza and leavened products. Extraordinary versatility with Dual-Temp Technology® for gastronomy: two probes control independently ceiling and floor temperatures.
Electro-mechanical version: This professional electric oven comes in five dimensions with one or two stackable decks. The armored heating elements create heat and, in the basic version, it is possible to control electro-mechanically ceiling and floor temperatures.
A complete oven range to start your business
If You Are Interested In The iDeck Range of Ovens, Please Speak To One Of Our Friendly Sales Reps Or Contact Us At 0800 503 335 Or Weborders@SouthernHospitality.co.nz.