Alto Shaam 750-SK Cook and Hold Smoker Oven

This is a Used Scratch and Dent item.

Please refer to all blemishes on this specific product before purchasing.

• Working condition.
• Scuff marks on the body and inside door.
• 6-Month Warranty
• This product cannot be returned.

Experience the pinnacle of smoking technology with the Alto-Shaam 750-SK Cook and Hold Smoker Oven. This commercial electric smoker not only maximizes space and equipment footprint but also redefines culinary possibilities with authentic wood-smoked flavors and innovative Halo Heat® technology.

Features

• Compact Footprint: The 750-SK is the smallest in our Commercial Smoker Oven lineup, designed to save space while delivering exceptional performance.
• Real Wood Chip Smoking: Infuse bold, authentic flavors into your dishes effortlessly with a fully integrated smoker box that utilizes real wood chips (hickory, apple, cherry, or maple) for a natural wood flavor.
• Halo Heat® Technology: Enjoy greater yields and superior moisture retention with innovative Halo Heat® technology, providing precise and gentle heat distribution without fans or harsh heating elements.
• Labor-Free Smoking: Reduce labor costs and increase efficiency by eliminating the need for traditional labor-intensive smoking equipment. Reclaim nonproductive time with overnight smoking, cooking, and holding.
• Natural Meat Tenderization: Honor every cut of meat with Halo Heat technology, achieving a moister and tender product. One hour in the Commercial smoke oven is equivalent to 1-2 days of dry aging.
• Increase Productivity: Combine multiple cooking processes in the same smoker oven, including cooking, roasting, reheating, smoking, and holding. Set-and-forget controls enhance productivity.
• Intuitive Controls: The simple control interface features an icon-based touch control and a single knob for setting temperatures, smoke, cooking, and hold times. Save up to eight programmable recipes per chamber for consistency.
• Sealed Cooking Environment: Trap natural flavors and juices with a sealed, static cooking environment, reducing meat shrink, improving food quality, enhancing smoke flavor, and extending hold life.
• Energy Efficiency: Gentle, radiant Halo Heat technology ensures energy efficiency, costing less than $2 per day to operate.
• Optional HACCP Data Logger: Eliminate manual temperature logging with the optional HACCP data logger, which automatically tracks food temperature readings and operation mode for easy analysis.
• Versatile Smoking: The commercial electric smoker can smoke hot or cold, expanding your menu and enticing customers with unique flavors.
• Reduced Protein Shrinkage: Minimize food costs with 15-20% less protein shrinkage compared to conventional pit smoking, serving more portions from the same cut of meat.