Product Description
These Victoria Soup Spoons are made with high-quality 18/10 stainless steel, these spoons are durable, rust-resistant, and easy to clean. The Victoria range boasts a timeless design that exudes sophistication and refinement. The polished mirror finish of the soup spoons enhances their luxurious appearance, making them a perfect choice for upscale restaurants, hotels, and events.
Victoria Soup Spoons are ideal for serving all types of soups, from hearty stews to delicate broths. Their comfortable grip and perfect balance make them easy to handle, while the superior quality ensures long-lasting durability.
Features
- Quantity: 1 box of 12 soup spoons (price per dozen)
- Material: 18/10 stainless steel, which is durable, rust-resistant, and easy to clean
- A classic and sophisticated design of the Victoria range, perfect for fine dining establishments
- Polished mirror finish for a luxurious and shiny appearance
- Comfortable grip and perfect balance for easy handling and use
- Ideal for serving all types of soups, from hearty stews to delicate broths
- Perfect for use in upscale restaurants, hotels, banquet halls, and events
- Adds a touch of classic elegance to any table setting, enhancing the dining experience for your guests.
Stainless Steel Cutlery Care and Selection
Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.
Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build-up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.
A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.
Specification
Length | 171mm |
Range | Victoria |
Type | Soup Spoon |
Material | 18/10 Stainless Steel |
Dishwasher Safe | Yes |