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Pacojet Pacotizing Blade - Standard
EPJ4
$281.00 plus GST

Availability: In stock

In Stock
Estimated Delivery Time: 3 to 5 working days

The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker.

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

Read the Dos and Don'ts of this product.