More Views

Convotherm C4D12.20C EasyDial Combi Steamer

Availability: In stock

Code Product Name Quantity Priceplus GST
EMC45 Convotherm C4EBD12.20C Combi Steamer - Electric Boiler Steam
Click here to contact us for delivery time
EMC46 Convotherm C4GBD12.20C Combi Steamer - Gas Boiler Steam
Click here to contact us for delivery time
EMC56 Convotherm C4GSD12.20C Combi Steamer - Gas Direct Steam
Click here to contact us for delivery time
EMC67 Convotherm C4ESD12.20C Combi Steamer - Electric Direct Steam
Click here to contact us for delivery time

Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. "Your meal. Our mission." is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.

The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.

Our new combi-steamer ovens include seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

The ACS+ system ensures peak cooking performance in every Convotherm 4. It guarantees perfect steam-saturation, automatic humidity adjustment in combi-steam cooking and fast, even heat transfer for convection. This delivers an ideal, constant environment in the cooking chamber for all products, from vegetables through meat and fish to side dishes or baked goods, whether fresh, frozen or precooked. Find out more about the Advanced Closed System.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this combi steamer, please contact us at 0800 503 335 or [email protected].

Convotherm C4EBD12.20C | C4GBD12.20C | C4GSD12.20C | C4ESD12.20C Combi Steamer

  • C4EBD12.20C - Electric boiler combi oven system -
    • Steam generated by high-performance boiler outside the cooking chamber
    • Boiler system
  • C4GBD12.20C - Gas boiler combi oven system -
    • Steam generated by high-performance boiler outside the cooking chamber
    • Boiler system
  • C4GSD12.20C - Gas direct steam combi oven system -
    • Steam generated by injecting water into the cooking chamber
    • Direct steam system
  • C4ESD12.20C - Electric direct steam combi oven system -
    • Steam generated by injecting water into the cooking chamber
    • Direct steam system
  • 24 x 1/1 or 12 x 2/1 GN tray capacity electric boiler combi oven system
  • 68mm shelf distance
  • ConvoClean: the fully automated cleaning system including optional single-measure dispensing
  • 99 cooking profiles containing up to 9 steps
  • easyDial: all functions can be set on one operating level with digital display control panel
  • The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation" red for "in progress" and green for "ready"
  • Ethernet / LAN interface
  • HygienicCare: safety through antibacterial surfaces
    • easyDial control panel
    • Door handle and recoil hand shower
  • easyDial user interface:
    • Central control unit, Convotherm Dial (C-Dial)
    • Digital display
    • Regenerating function - regenerates products to their peak level
    • 99 cooking profiles containing up to 9 steps
  • USB port integrated in the control panel
  • Controllable fan - 5 speed settings
  • Steam mode: (30-130C) with guaranteed steam saturation
  • Combi-steam mode: (30-250C) with automatic humidity adjustment
  • Convection mode: (30-250C) with optimised heat transfer
  • Steam and vapour removal (build-in condensation hood)
  • Right-hinged appliance door
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • ACS+ (Advanced Closed System +) operating modes
    • Steam (30-130°C) with guaranteed steam saturation
    • Combi-steam (30-250°C) with automatic humidity adjustment
    • Convection (30-250°C) with optimised heat transfer
  • ACS+ Extra Functions:
    • Crisp&Tasty - 5 moisture-removal settings
    • BakePro - 5 levels of traditional baking
    • HumidityPro - 5 humidity settings
    • Controllable fan - 5 speed settings
  • easyDial: all functions can be set on one operating level
  • Preheat and Cool down function
  • ConvoClean fully automatic cleaning system, including optional single-measure dispensing
  • HygienicCare
  • USB port integrated in the control panel
  • TriColor indicator ring indicates the current operating status
  • RS232 and RS485 interface
  • Data storage for HACCP figures
  • Optional Extras:
    • P Core temperature sensor - external socket
    • V Sous-vide sensor - external socket

Specifications

  • Dimensions
    • Width 1135mm
    • Depth 1020mm
    • Height 1406mm
  • Safety clearances*
    • Rear 50 mm
    • Right 50 mm
    • Left (larger recommended for servicing) 50 mm
    • Top (for ventilation) 500 mm
    • *Heat sources must lie at a minimum distance of 500 mm from the appliance.
  • Loading Capacity
  • Max. number of food containers
    • Shelf distance 68mm
    • GN 1/1 (with standard rack) 24
    • GN 2/1 (with standard rack) 12
  • Max. loading weight GN 1/1 / 600 x 400
    • Per combi steamer 120 kg
    • Per shelf 15 kg