Pacojet

How can the market freshness of your food be preserved? The Pacojet delivers pure, natural flavours and aromas with every spin. The Pacojet 2 is an essential piece of equipment for modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The result is a pure sensory delight - a burst of flavour on the tongue, an explosion of colour and a velvety-smooth texture on the palate.

The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing fresh, non-frozen foods without heat transfer. Fine cuisine simply couldn‘t taste any fresher. This revolutionary cooking system is designed and manufactured exclusively in Switzerland and comes with a powerful, brushless motor.

If you have any questions about any of these products, give us a call at 0800 503 335 or email us [email protected]