Hold & Transport

Hold & Transport

These products are designed to move product  efficiently and effectively to their destination in a compact manor. We have Alto-Shaam holding cabinets, plastic holding systems from Cabmro and We have a specifc range of ScanBox holding and transport cabinets. Each of these products have their own features and benefits.

If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at [email protected]

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Items 11 to 20 of 26 total

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  1. Clearance
    Alto Shaam 1200-UP Hot Holding Cabinet

    was $13,225.60

    $9,257.92 plus GST

    Product Features

    The 1200-UP contains 2 individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has 1 simple control. Digital control senses temperature drops faster, providing immediate heat recovery.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or [email protected].

    1200-UP High Volume Double Compartment Holding Cabinet - Features 

    • Capacity (per compartment) – 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides per cavity) 
    • Twice the holding in the same footprint – The 1200-UP Heated Holding Cabinet is essentially one 1200-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
    • Precision controls – A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
    • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to prepared foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universarack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.
    • Each compartment includes a simple control with:
      • on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C)
      • indicator light, and digital display.
    • Each compartment is equipped with
      • 2 universal side rails
      • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers, and 1 set of 5" (127mm) heavy duty casters - 2 rigid and 2 swivel with brake.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg per compartment | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1924mmH
    • Weight: 128 kgs
    • Power: 230V/1PH/50-60Hz/7.7/1.8kW 10 amp plug supplied

    Resources

    Read More
  2. Clearance
    ScanBox Ergo Line Hot Box H8
    $6,030.60 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy-duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built-in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at [email protected] and we will help you choose based on your needs.

    Ergo Line H8 is an insulated and statically heated box for distribution and holding of hot food. Infinitely variable temperature setting up to +90°C. This is performed via a digital display. A LED light indicates when the selected temperature has been reached.

    The door is opened at a 270° angle and is fixed in an open position by a magnet. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option. Ergonomic push/pull handles on the back of the box ensure easy and safe operation.

    Features

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks, the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Two Digital Displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to adjust the moisture level
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Ergonomic push/pull handles 420mm
    • Anodized aluminium and stainless steel interior
    • Reinforced fibreglass and aluminium profiles on outer

    Specifications

    • Dimensions (Outer): 540mmW x 810mmD x 1120mmH
    • Dimensions (Inner): 330mmW x 553mmD x 717mmH
    • Capacity: 8 x 1/1 GN with 80mm distance between runners
    • Distance Between Runners: 80mm
    • Max Loading Capacity / Runner: 9kg
    • Volume in litres: 131L
    • Weight: 50 kg
    • Heating Element: Yes
    • Electrical Consumption: 453W | 1.98A
    • Temperature Range: up to 90°C
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivels with brake)
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Cardholders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with a focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  3. Clearance
    Delta Drink Server 9.4L

    was $460.89

    $138.27 plus GST

    Product Features

    Get long-lasting and high quality service at your next catered event with these Delta insulated food and beverage transporters. They are made of polyethylene which makes them easy to clean and will not dent, crack or chip.

    • Insulated
    • Made of durable polyethylene
    • Drip-proof recessed faucet for easy self-serve access
    • Dimensions: 420W x 230D x 470H mm
    • Capacity: 9.4 Litre
    • Colour: Brown
    Read More
  4. Clearance
    Alto Shaam 767-SK/III Cook and Hold Smoker Oven

    was $19,719.26

    $11,831.56 plus GST

    Alto Shaam 767-SK/III Deluxe Control Cook & Hold Smoker Oven

    Delivers big flavor. The 767-SK/III deluxe control oven uses hot or cold smoke to prepare anything from brisket to seafood to cheese. Choose from mild, medium or heavy smoke flavor using our smoker timer. Precise, electronic controls provide maximum control over the cooking, smoking and holding process. Stackable design makes it easy to maximize kitchen space.

    Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures throughout the cooking, hot smoking and holding process.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Smoker Oven is equivalent to 1-2 days of dry aging.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.

    Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.

    Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.

    • Smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.  
    • Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding. 
    • Easy to operate. Cook by probe for consistent results with deluxe control. The oven senses internal product temperature (via probe) and automatically converts to hold mode once set parameters have been reached. 
    • Detachable food probe is designed to break-away and can be easily replaced, providing greater reliability and reducing oven downtime and repair costs.
    • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls. Store up to eight recipes that include cook, hold, smoke, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
    • Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. 
    • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking, smoking and holding parameters.
    • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
    • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. 
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 676mmW x 802mmD x 848mmH
    • Capacity Dimensions
      • 5 GN 1/1 Pans (100mm)
      • 9 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or [email protected].

    Downloads:

    Spec Sheet

    Read More
  5. Clearance
    Polycarbonate drain shelf 1/1GN

    was $20.72

    $8.29 plus GST

    Camwear Drain Shelves ensure that food and condiments stay fresh longer by keeping liquids separate from food. The finger notch allows you to place it in the bottom of your existing Camwear Food Pan to keep food product elevated and out of juices preserving freshness and food quality.

    • GN 1/1
    • Camwear drain shelves pans are ideal for prepped produce, storing tomatoes away from acidic juices, or any liquid-based food condiments.  
    • Liquids drain directly into the food pan below for easy disposal. 
    • CW Drain Shelves withstand temperatures from -40°C - 99°C. 
    Read More
  6. Clearance
    Alto Shaam 750-TH/III Cook and Hold Oven

    was $17,011.76

    $10,207.06 plus GST

    Alto Shaam

    750TH-III Delux Control Cook & Hold Oven

    Adapts any menu and every space. The 750-TH/III uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.

    Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.

    Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.

    • Maintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached.
    • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
    • Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
    • Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
    • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls.
    • Store up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
    • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters.
    • Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
    • Easy to clean. Simply remove shelves and wipe clean.
    • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
    • Energy savings. Ovens cost less than $2 per day to operate.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 809mm x 676mm x 802mm
    • Capacity Dimensions
      • 6 GN 1/1 Pans (100mm)
      • 10 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or [email protected].

    Downloads:

    Spec Sheet

    Read More
  7. Clearance
    Alto Shaam 1200-S Low Temp Holding Cabinet

    was $7,910.23

    $5,537.16 plus GST

    Product Features

    Alto-Shaam single compartment 1200-S hot food holding cabinet is constructed with a stainless steel exterior and stainless steel door with magnetic latch. Additional shelf and product capacity make this model perfect for higher volume needs. Door venting holds crispy food better. Digital control senses temperature drops faster, providing quick heat recovery time.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or [email protected].

    1200-S Halo Heat Low Temp Holding Cabinet - Features

    Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time.

    • Capacity: 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides).
    • Stacking: Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
    • Holding on the go: Standard casters allow the 1200-S to be easily moved wherever it’s needed.
    • Control options: The 1200-S Heated Holding Cabinet comes with a manual control and a digital temperature display. Fully electronic controls can simplify temperature setting by eliminating the dial. Multiple timers also are available to help facilitate a first-in, first-out concept.
    • Reach-in or pass-through design: The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universal rack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.

    The cabinet includes:

    • 1 Simple Control with on/off power switch; up and down arrow buttons with a temperature range of 60° to 200°F (16° to 93°C); heat indicator light; temperature display buttons, and digital display.
    • 2 stainless steel universal side rails in the compartment
    • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.
    • 1 set of 5" (127mm) heavy duty casters, two rigid and two swivel with brake.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg  | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1117mmH
    • Weight: 81kg
    • Power: 230V / 1PH / 50-60Hz / 7.7amps / 1.8kW / 10 amp plug supplied

    Resources

    Read More
  8. ScanBox Ergo Line Hot Box H14
    $8,051.38 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy-duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built-in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at [email protected] and we will help you choose based on your needs.

    Ergo Line H14 is an insulated and statically heated box for distribution and holding of hot food. Infinitely variable temperature setting up to +90°C. This is performed via a digital display. A LED light indicates when the selected temperature has been reached.

    The door is opened at a 270° angle and is fixed in an open position by a magnet. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option. Ergonomic push/pull handles on the back of the box ensure easy and safe operation.

    Features

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks, the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Two Digital Displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to adjust the moisture level
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Ergonomic push/pull handles 420mm
    • Anodized aluminium and stainless steel interior
    • Reinforced fibreglass and aluminium profiles on outer

    Specifications

    • Dimensions (Outer): 540mmW x 810mmD x 1600mmH
    • Dimensions (Inner): 390mmW x 553mmD x 1197mmH
    • Capacity: 14 x 1/1 GN with 80mm distance between runners
    • Distance Between Runners: 80mm
    • Max Loading Capacity / Runner: 9kg
    • Volume in litres: 218L
    • Weight: 64 kg
    • Heating Element: Yes
    • Electrical Consumption: 753W | 3.28A
    • Temperature Range: up to 90°C
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivels with brake)
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Cardholders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with a focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  9. ScanBox Ergo Line Duo H14+H14
    $14,536.92 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy-duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built-in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at [email protected] and we will help you choose based on your needs.

    Ergo Line Duo Hot 14 + Hot 14 is an insulated hot box with two cabinets positioned side-by-side and are used for distribution of hot food. Both cabinets are heated statically up to +90°C. Two separate controllers allow different settings of temperatures in each of the cabinets.

    Infinitely variable temperature setting is performed via the digital display. LED-lights indicate when the selected temperatures have been reached. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option

    Features

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks, the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Two Digital Displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to adjust the moisture level
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Ergonomic push/pull handles 420mm
    • Anodized aluminium and stainless steel interior
    • Reinforced fibreglass and aluminium profiles on outer

    Specifications

    • Dimensions (Outer): 1100mmW x 810mmD x 1550mmH
    • Dimensions (Inner): 330+330mmW x 553mmD x 1197mmH
    • Capacity: 28 x 1/1 GN with 80mm distance between runners
    • Distance Between Runners: 80mm
    • Max Loading Capacity / Runner: 9kg
    • Volume in litres: 218L/chamber
    • Weight: 112 kg
    • Heating Element: Yes
    • Electrical Consumption: 1500W | 6.56A
    • Temperature Range: Up to 90°C
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivels with brake)
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Cardholders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with a focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

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  10. Cambro UltraPan Cart Castor Set
    $306.24 plus GST

    Product Feautres

    This Cambro UltraPan Cart Castor Set is part of the Trolleys range from Southern Hospitality. It is suited to accommodation, laundry and dry cleaners.

    • Come with two fixed, two swivel castors
    • You can pair this product with, PCA28

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at [email protected] and we will help you choose based on your needs.

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