Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

Grid  List 

4 Items

per page
  1. Brullen i95 Plus Gravity Feed Soft Serve Machine
    $26,208.33 plus GST

    Brüllen soft serve and frozen yogurt machines are high quality, reliable and simple to use. Brüllen machines offer greater control and flexibility to maintain a premium consistent product. Brüllen was founded by Justin Fischer when he saw a gap in the market for high quality, high performance and reliable soft serve machines.

    Justin and his brother Scott have designed and engineered their own range of soft-serve machines with the retailer and consumer in mind. Brüllen machines parts and components have all been sourced from the highest quality and most reputable manufacturers throughout Europe; in particular Germany, France and Italy.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this machine, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz

    i95Plus Gravity Feed - Soft Serve Ice Cream & Frozen Yoghurt Machine - Features

    • Stylish look, large colour range - Stylish looks and colours to suit any decor. We can also supply custom colours (minimum machine numbers required).
    • Adjustable Product Hardness - Adjust the settings to your preferred product consistency.
    • Gravity Feed System - Control valves naturally add air to the mix producing a consistent product texture and high overrun adjustable to 15% to 60%.
    • Self-Closing Draw Handle - The handle closes automatically stopping the flow of product, minimising waste and mess.
    • Serve Counter - Allows operator to keep count of number of serves made. Can be reset for daily/weekend
    • High Quality Scraper Blade - High efficiency scraper blade with double plastic scrapers for a soft and creamy product.
    • Mix Level Sensor - Mix low light with audible signal alerts operator to add mix, the mix out feature will shut down the machine.
    • Secure Freezer Door System - Beater motor will not operate without the freezer door secured in place.
    • Easy Code System - Uncomplicated error code display, making machine functions simpler to understand.
    • Lock Out Cleaning Timer - This timer can be set in line with cleaning schedule. The machine will shut down once the allocated number of days have elapsed. This function ensures the user is aware of when the machine should be cleaned.

    Specifications

    • Overrun - 15% - 60%
    • Mix Tank - 2 x 15 Litres
    • Scraper Blade - Plastic (POM)
    • Freezing Cylinder Capacity - 2 x 2.1 Litres
    • Compressor Motor - 2 x 1.5 HP
    • Refrigerant Type - R404a
    • Pre-Cooling Compressor Motor - Twin Twist System (1/6HP) (R134a)
    • Electric Motor - 2 x 750W
    • Condenser - Air
    • Dryer - Danfoss
    • Expansion Valve - Danfoss
    • Electric Fan - 16inch Outer Rotor
    • Electrical Specifications - 220V-240V/50HZ
    • Fuse Size - 18A
    • Nominal Power - 2 x 2.0kW
    • Capacity - 40Kg or 57L/H
    • Cups per Hour - 770 Cups per Hour (*80gram per Cup)
    • How many consecutive cups? - 35 cup serves can be drawn consecutively without a break. For more than 35 consecutive serves a 3 second rest between serves is recommended.
    • Machine weight - 286kg
    • Machine Size - 620W x 880D x 1630H (mm)

    View the various colour variations that are available for this product.

    Read More
  2. Hobart Mixer 30L HL300
    $23,870.00 plus GST

    Hobart knows that food inspires you and we have the mixer to support your kitchen and meet your creative application. Hobart's full line of countertop and floor mixers help you streamline your kitchen’s food preparation needs with the appropriate power and torque for the job.

    This planetary mixer is ergonomically designed and enjoy extensive safety features to ensure that the highest level of Work Health and Operator Safety is maintained making it the natural choice.

    If you would like to know more about this product, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Hobart’s floor mounted 30 litre LEGACY series mixer
    • Shift-On-The-Fly (TM) speed shifting without stopping the mixer.
    • WH&S covered – bowl safety guard, swing out bowl for simply hassle free removal and placement and easy-on / easy-off Hobart attachments to simplify the process
    • 3 speeds plus stir
    • Digital control panel with countdown timer for efficient and accurate mixing
    • Stainless steel easy-on-easy-off bowl safety guard
    • Heavy-duty 0.56kW (0.75HP) motor
    • Gear transmission
    • 3 Speed, plus stir (for combining ingredients) speed electronic control mixer with SHIFTON-THE-FLY speed selection
    • Quick release agitators
    • Patented SOFT START agitation technology
    • 15 minute SMART TIMER
    • Automatic time recall
    • Large easy-to-reach controls
    • Single point bowl installation
    • Ergonomic swing-out bowl
    • No. 12 attachment hub
    • Easy-clean open base
    • Rubber foot pads provided
    • Optional accessories - Bowl scraper, splash cover and mincing attachment

    Specifications

    • 3 fixed plus stir speed with SHIFT‐ON‐THE‐FLY
    • 15 minute SMART TIMER
    • Stainless steel bowl guard, easy‐on‐easy‐off
    • Standard inclusions
      • Stainless Steel Bowl (BOWL‐HL30)
      • B‐Beater (BBEATER‐HL4030)
      • Stainless Steel D‐Whip (DWHIP‐HL4030)
      • ED‐Dough Hook (EDDOUGH‐HL30AL)
    • Bowl size: 30 quart
    • Drive mechanism: Gear driven
    • Motor size: 0.56kW
    • Power supply: 240/50/1 ‐ 10amp (max 5.7 amps)
    • Power cord: 10amp plug & cord included
    Read More
  3. Brullen i95 Plus Air Mix Pump Soft Serve Machine
    $28,644.17 plus GST

    Brüllen soft serve and frozen yogurt machines are high quality, reliable and simple to use. Brüllen machines offer greater control and flexibility to maintain a premium consistent product. Brüllen was founded by Justin Fischer when he saw a gap in the market for high quality, high performance and reliable soft serve machines.

    Justin and his brother Scott have designed and engineered their own range of soft-serve machines with the retailer and consumer in mind. Brüllen machines parts and components have all been sourced from the highest quality and most reputable manufacturers throughout Europe; in particular Germany, France and Italy.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this machine, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz

    i95Plus Pump Feed - Soft Serve Ice Cream & Frozen Yoghurt Machine - Features

    • Stylish look, large colour range - Stylish looks and colours to suit any decor. We can also supply custom colours (minimum machine numbers required).
    • Adjustable Product Hardness - Adjust the settings to your preferred product consistency.
    • Stainless Steel Pressurised Gear Pump - With Stainless steel gears, the pump ensures the product texture, quality and high overrun, adjustable to 40% to 80%
    • Self-Closing Draw Handle - The handle closes automatically stopping the flow of product, minimising waste and mess.
    • Serve Counter - Allows operator to keep count of number of serves made. Can be reset for daily/weekend
    • High Quality Scraper Blade - High efficiency scraper blade with double plastic scrapers for a soft and creamy product.
    • Mix Level Sensor - Mix low light with audible signal alerts operator to add mix, the mix out feature will shut down the machine.
    • Secure Freezer Door System - Beater motor will not operate without the freezer door secured in place.
    • Easy Code System - Uncomplicated error code display, making machine functions simpler to understand.
    • Lock Out Cleaning Timer - This timer can be set in line with cleaning schedule. The machine will shut down once the allocated number of days have elapsed. This function ensures the user is aware of when the machine should be cleaned.

    Specifications

    • Overrun - 40% - 80%
    • Mix Tank - 2 x 15 Litres
    • Scraper Blade - Plastic (POM)
    • Freezing Cylinder Capacity - 2 x 2.1 Litres
    • Compressor Motor - 2 x 1.5 HP
    • Refrigerant Type - R404a
    • Pre-Cooling Compressor Motor - Twin Twist System (1/6HP) (R134a)
    • Electric Motor - 2 x 750W
    • Condenser - Air
    • Dryer - Danfoss
    • Expansion Valve - Danfoss
    • Electric Fan - 16inch Outer Rotor
    • Electrical Specifications - 220V-240V/50HZ
    • Fuse Size - 18A
    • Nominal Power - 2 x 2.0kW
    • Capacity - 40Kg or 57L/H
    • Cups per Hour - 770 Cups per Hour (*80gram per Cup)
    • How many consecutive cups? - 35 cup serves can be drawn consecutively without a break. For more than 35 consecutive serves a 3 second rest between serves is recommended.
    • Machine weight - 290kg
    • Machine Size - 620W x 880D x 1630H (mm)
    Read More
  4. Alto Shaam 1000-TH/I Cook and Hold Oven
    $24,098.92 plus GST

    The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves flavour.

    Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures throughout the cooking, hot smoking and holding process.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Smoker Oven is equivalent to 1-2 days of dry aging.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Place anywhere with no oven hood or outside venting required. Save up to $30 per day in hood operating costs.

    Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.

    Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.

    • Maintain food quality - Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate - Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached.
    • Expand menus - Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
    • Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
    • Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
    • Easy to clean - Simply remove shelves and wipe clean.
    • Waterless design - Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • Energy savings - Ovens cost less than $2 per day to operate.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 1920mm x 608mm x 802mm
    • Capacity Dimensions
      • 4 Full-Size Steam Table Pans (2-1/2")
      • 4 GN 1/1 Pans (65mm)
      • 8 Full-Size Sheet Pans (1")

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More

Grid  List 

4 Items

per page