Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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Items 1 to 10 of 21 total

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  1. Alto Shaam 1200-UP Hot Holding Cabinet
    $13,225.60 plus GST

    Product Features

    The 1200-UP contains 2 individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has 1 simple control. Digital control senses temperature drops faster, providing immediate heat recovery.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    1200-UP High Volume Double Compartment Holding Cabinet - Features 

    • Capacity (per compartment) – 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides per cavity) 
    • Twice the holding in the same footprint – The 1200-UP Heated Holding Cabinet is essentially one 1200-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
    • Precision controls – A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
    • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to prepared foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universarack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.
    • Each compartment includes a simple control with:
      • on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C)
      • indicator light, and digital display.
    • Each compartment is equipped with
      • 2 universal side rails
      • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers, and 1 set of 5" (127mm) heavy duty casters - 2 rigid and 2 swivel with brake.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg per compartment | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1924mmH
    • Weight: 128 kgs
    • Power: 230V/1PH/50-60Hz/7.7/1.8kW 10 amp plug supplied

    Resources

    Read More
  2. Leader Spiral Mixer 50 Kgs
    $11,366.60 plus GST

    This Leader Bakery Line Spiral mixer is suitable to process 30kg of dry flour or 50 kg of finished dough. It has a strong plastic guard and the machine automatically shuts off when it is lifted. The high efficiency two-speed controls assures complete blending and the bowl rotates in both directions.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this spiral mixer, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • 30kg dry fl our/50kg wet dough mix
    • 2 x heavy duty motors
    • 2 x timers
    • Automatic shut off when guard is lifted, for safety
    • High effi ciency two-speed controls assures complete blending
    • Timer controlled mixing with manual override
    • Bowl rotates in both directions
    • Strong stainless steel spiral agitator, guide bar and bowl
    • Strong plastic guard

    Technical Information

    • External dimensions: 590mmW x 950mmD x 1050mmH (1440mmH with guard up)
    • Weight: 300kg
    • Power supply: 400V/50Hz/3 phase/2985kW/4hp
    • Power motors: Agitator-3hp; Bowl-1hp
    • Safety guard: Standard
    • Timers: 2 x 60 minute timers
    • Speed: 115, 230rpm
    • Warranty: 12 months parts and labour
    Read More
  3. Alto Shaam 767-SK/III Cook and Hold Smoker Oven
    $19,719.26 plus GST

    Alto Shaam 767-SK/III Deluxe Control Cook & Hold Smoker Oven

    Delivers big flavor. The 767-SK/III deluxe control oven uses hot or cold smoke to prepare anything from brisket to seafood to cheese. Choose from mild, medium or heavy smoke flavor using our smoker timer. Precise, electronic controls provide maximum control over the cooking, smoking and holding process. Stackable design makes it easy to maximize kitchen space.

    Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures throughout the cooking, hot smoking and holding process.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Smoker Oven is equivalent to 1-2 days of dry aging.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.

    Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.

    Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.

    • Smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.  
    • Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding. 
    • Easy to operate. Cook by probe for consistent results with deluxe control. The oven senses internal product temperature (via probe) and automatically converts to hold mode once set parameters have been reached. 
    • Detachable food probe is designed to break-away and can be easily replaced, providing greater reliability and reducing oven downtime and repair costs.
    • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls. Store up to eight recipes that include cook, hold, smoke, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
    • Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. 
    • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking, smoking and holding parameters.
    • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
    • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. 
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 676mmW x 802mmD x 848mmH
    • Capacity Dimensions
      • 5 GN 1/1 Pans (100mm)
      • 9 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More
  4. Clearance
    Alto Shaam 750-TH/III Cook and Hold Oven

    was $17,011.76

    $11,908.23 plus GST

    Alto Shaam

    750TH-III Delux Control Cook & Hold Oven

    Adapts any menu and every space. The 750-TH/III uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.

    Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.

    Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.

    • Maintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached.
    • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
    • Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
    • Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
    • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls.
    • Store up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
    • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters.
    • Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
    • Easy to clean. Simply remove shelves and wipe clean.
    • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
    • Energy savings. Ovens cost less than $2 per day to operate.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 809mm x 676mm x 802mm
    • Capacity Dimensions
      • 6 GN 1/1 Pans (100mm)
      • 10 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More
  5. Alto Shaam 1000-BQ2-96 Mobile Banquet Cart
    $12,712.25 plus GST

    1000-BQ2/96 Halo Heat Mobile Banquet Cart

    Designed to conquer banquets. The 1000-BQ2/96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat® technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

    Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

    Reduce prep time and labour costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

    • Designed with heavy-duty construction and dense thermal insulation to easily move food for service while maintaining the highest food quality. Full perimeter, wall-friendly bumper, transport handles and heavy duty casters standard.
    • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
    • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Easy to clean. Simply wipe inside clean.
    • Adapts to any type of banquet holding – covered plates, plate carries, trays and pans.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
    • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 1716mm x 964mm x 783mm
    • Capacity Dimensions
      • 32 Full-Size Steam Table Pans (2-1/2")
      • 32 GN 1/1 (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More
  6. ScanBox Ergo Line Duo H14+H14
    $14,536.92 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy-duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built-in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Ergo Line Duo Hot 14 + Hot 14 is an insulated hot box with two cabinets positioned side-by-side and are used for distribution of hot food. Both cabinets are heated statically up to +90°C. Two separate controllers allow different settings of temperatures in each of the cabinets.

    Infinitely variable temperature setting is performed via the digital display. LED-lights indicate when the selected temperatures have been reached. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option

    Features

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks, the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Two Digital Displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to adjust the moisture level
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Ergonomic push/pull handles 420mm
    • Anodized aluminium and stainless steel interior
    • Reinforced fibreglass and aluminium profiles on outer

    Specifications

    • Dimensions (Outer): 1100mmW x 810mmD x 1550mmH
    • Dimensions (Inner): 330+330mmW x 553mmD x 1197mmH
    • Capacity: 28 x 1/1 GN with 80mm distance between runners
    • Distance Between Runners: 80mm
    • Max Loading Capacity / Runner: 9kg
    • Volume in litres: 218L/chamber
    • Weight: 112 kg
    • Heating Element: Yes
    • Electrical Consumption: 1500W | 6.56A
    • Temperature Range: Up to 90°C
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivels with brake)
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Cardholders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with a focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  7. Mac Pan MAC80 Fresh Pasta Machine
    $18,750.00 plus GST

    Each professional pasta making machine comes complete with 4 standard dies, cutter system for short pasta and stand with fan. Strong professional fresh pasta machine practical and simple to use.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view a demonstration of this pasta maker, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    It allows free dosage of ingredients and enables you to produce various types of fresh pasta using different ours in order to reach a very high quality at the same cost of a normal dry pasta. It is made of the highest quality materials used by professional Pasta Machine Manufacturers, complying with all safety standards CE. Auger and mixer removable for an easy cleaning. Each pasta machine comes complete with 4 standard dies.

    Features and Specifications

    • Completely integrated machine for making fresh pasta from mixing to extruding and cutting short pasta.
    • Complete with 4 standard extruding dies, cutter system, stand and drying fan.
    • Auger and mixer removable for an easy cleaning.
    • Capacity: 17kg per hour
    • Flour Capacity: 5kg per mix
    • Motor: 1.1kw
    • Dimensions: 500W x 700D x 1270mmH
    • Weight: 130kg
    Read More
  8. Scanbox Ergo Line Duo AC7+H7 Food2Go Mobile System
    $18,070.64 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy-duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built-in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Food2Go Duo AC7+H7 is a mobile serving platform for cook-serve applications from ScanBox. A perfect product for catering firms, hospitals, schools among others that need versatile all-in-one products for transporting, holding and serving meals.

    The robust and lightweight construction assures easy manoeuvrability and durability. ScanBox unique Temp-Stop technology, combined LED-displays for controlling all temperatures, adjustable steam ventilation, detachable racks, central brake system and intuitive one-grip handles are some of the many standard features. Installation is made in seconds and only requires a single phase power connection. The wide option list allows you to configure your Food2Go unit to suit your specific needs.

    Food2Go Duo AC7+H7 is a combination of one compressor cooled and one heated compartment positioned side by side. The unit transports plates, single-portions, as well as GN containers. The spacious top surface fits up to three full-size GN 1/1 containers with two GN 1/1 built-in ceramic heating plates to assure maintained temperatures during food service.

    Your choice of color (Black, Red or Grey) is at no extra cost and by using the ScanBox signature concept you can apply corporate branding to create your own unique look.

    Features

    • Anodized aluminium interior
    • Rack - Detachable laser-cut U-shaped runners in SST
    • Exterior - Fibreglass plastic and aluminium profiles
    • Chassis - One Grip Handle as an option.
    • Digital display with temperature reached the indicator
    • Open and close adjustable ventilation to adjust the moisture level
    • Tray stop protects from door scratches and trays moving
    • Runner tilt stop provides extra safety when loading/unloading the box
    • 160mm double bearing casters (2 fixed, 2 swivels with brake)
    • Ergonomic handles

    Specifications

    • Dimensions (Outer): 780mmW x 1320mmD x 1357mmH
    • Dimensions (Inner): 330mmW x Cold:596/Hot:553mmD x 576mmH
    • Capacity: 7.7x 1/1GN
    • Distance Between Runners: 80mm
    • Max Loading Capacity / Runner: 9kg
    • Volume in litres: 113L Cold / 105L Hot
    • Weight: 140 kg
    • Heating:
      • Heating Element: Yes
      • Temperature Range: Up to 90°C
    • Active Cooling:
      • Compressor Cooling: Yes
      • Temperature Range: +3°C to +10°C
    • Total Electricity Consumption: 864W / 4.23A
    • Colour: Black (Also available in Red or Grey)
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivels with brake)
    • Other Options:
      • Tray Holder
      • Tay Slide
      • Condiment Holder
      • Dustbin Holder
      • Countertop Slots
      • One Grip Handle w. Lock Key
      • Card Holders A4/A5/A6
      • Ergo Drive + Motorized Chassis
      • Ø 200mm Castors
      • Tow Bars
      • Customized Spacing for Runners
      • Pressed Runners
      • Stainless Steel Interior

    The Temp Stop system - with a focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  9. Alto Shaam 500-TH/III Cook and Hold Oven
    $13,310.07 plus GST

    The space-saver that goes where you need it most. The 500-TH/III helps you bring consistent quality to every dish you serve. Eight programmable menu buttons allow you to save your favorite recipes. Exclusive SureTemp™ system compensates for heat loss when door is open to maintain gentle, precise heat.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Consistent, even heat from Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the cooking and holding process.

    Place anywhere with no oven hood or outside venting required. Save up to $30 per day in hood operating costs.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.

    Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.

    Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.

    • Maintain food quality - Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate - Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached.
    • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
    • Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
    • Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
    • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls.
    • Store up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
    • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters.
    • Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
    • Easy to clean. Simply remove shelves and wipe clean.
    • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
    • Energy savings. Ovens cost less than $2 per day to operate.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 809mm x 483mm x 675mm
    • Capacity Dimensions
      • 3 GN 1/1 Pans (100mm)
      • 4 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

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  10. Brullen i26 Gravity Feed Bench Top Soft Serve Machine
    $16,958.33 plus GST

    Brüllen soft serve and frozen yogurt machines are high quality, reliable and simple to use. Brüllen machines offer greater control and flexibility to maintain a premium consistent product. Brüllen was founded by Justin Fischer when he saw a gap in the market for high quality, high performance and reliable soft serve machines.

    Justin and his brother Scott have designed and engineered their own range of soft-serve machines with the retailer and consumer in mind. Brüllen machines parts and components have all been sourced from the highest quality and most reputable manufacturers throughout Europe; in particular Germany, France and Italy.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this machine, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz

    i26 Gravity Feed - Soft Serve Ice Cream & Frozen Yoghurt Machine - Features

    • Stylish look, large colour range - Stylish looks and colours to suit any decor. We can also supply custom colours (minimum machine numbers required).
    • Adjustable Product Hardness - Adjust the settings to your preferred product consistency.
    • Gravity Feed System - Control valves naturally add air to the mix producing a consistent product texture and high overrun adjustable to 15% to 60%.
    • Self-Closing Draw Handle - The handle closes automatically stopping the flow of product, minimising waste and mess.
    • Serve Counter - Allows operator to keep count of number of serves made. Can be reset for daily/weekend
    • High Quality Scraper Blade - High efficiency scraper blade with double plastic scrapers for a soft and creamy product.
    • Mix Level Sensor - Mix low light with audible signal alerts operator to add mix, the mix out feature will shut down the machine.
    • Secure Freezer Door System - Beater motor will not operate without the freezer door secured in place.
    • Easy Code System - Uncomplicated error code display, making machine functions simpler to understand.
    • Lock Out Cleaning Timer - This timer can be set in line with cleaning schedule. The machine will shut down once the allocated number of days have elapsed. This function ensures the user is aware of when the machine should be cleaned.

    Specifications

    • Overrun - 15% - 60%
    • Mix Tank - 2 x 10 Litres
    • Scraper Blade - Plastic (POM)
    • Freezing Cylinder Capacity - 2 x 1.8 Litres
    • Compressor Motor - 1.5 HP
    • Refrigerant Type - R404a
    • Pre-Cooling Compressor Motor - Twin Twist System (1/6HP) (R134a)
    • Electric Motor - 1100W
    • Condenser - Air
    • Dryer - Danfoss
    • Expansion Valve - Danfoss
    • Electric Fan - 12inch Outer Rotor
    • Electrical Specifications - 220V-240V/50HZ
    • Fuse Size - 12A
    • Nominal Power - 2.2kW
    • Capacity - 20Kg or 25L/H
    • Cups per Hour - 300 Cups per Hour (*80gram per Cup)
    • How many consecutive cups? - 4 cup serves can be drawn consecutively without a break. For more than 4 consecutive serves a 3 second rest between serves is recommended.
    • Machine weight - 140kg
    • Machine Size - 540W x 690D x 830H (mm)
    • Machine Colour - Black

    View the various colour variations that are available for this product.

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