Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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Items 41 to 50 of 144 total

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  1. Clearance
    Alto Shaam 500-3DN Triple Stacked Warming Drawers

    was $6,944.20

    $6,249.78 plus GST

    500-3DN Triple Stacked Halo Heat Narrow Warming Drawers

    Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arms reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

    Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

    Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

    • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
    • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Easy to clean. Simply remove pan and wipe inside clean.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
    • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
    • Vented drawers available for operations holding crispier food items.
    • Drawers can be mounted on casters for easily mobility.
    • Build into cabinets or counters or stack to further maximize space.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 664mm x 423mm x 792mm
    • Capacity Dimensions (per compartment)
      • 1 Full-Size Steam Table Pan (6")
        1 GN 1/1 Pan (152mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

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  2. Pacojet Junior - Orange
    $5,579.25 plus GST

    Pacojet Junior: Enter the world of pacotizing.

    The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • The Pacojet Junior is consistently focused
    • Easy to operate Buttons control display
    • Application specific portioning: process entire beakers at once or in 10 individual portions
    • Energy-saving standby function
    • Monitoring and rescue function for processing overfilled beakers
    • Manual pressure release
    • Easy and hygienic cleaning with included accessories

    Product Specifications

    • Rated capacity: 1000 W
    • Voltage (variants): 220‒240V/50Hz
    • Dimensions: 498 x 182 x 360 mm (height x width x depth)
    • Net weight: 12.9 kg
    • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
    • Maximum beaker fill volume: 0.8 L
    • Temperature for pacotizing frozen foods:
      • -18 °C to -23 °C
      • 0 °F to -9 °F
    • Air pressure: Approx. 1 bar

    Read the Dos and Don'ts of this product.

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  3. Delta 60L Planetary Mixer
    $9,893.92 plus GST

    This Delta 60L Planetary Mixer comes with a stainless steel bowl, hook, beater, whisk and a bowl trolley. This mixer is driven by a 4-speed gearbox. It has a simple safety guard - it won't operate unless guard is closed and the bowl is up. The mixer has a 15 minute timer which shuts off the machine after set time has elapsed.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Delta Mixer controls are front-mounted to give easy access in cramped kitchen environments. The following controls are standard on all Delta Mixers: separate start and emergency stop buttons, so operators can shut down the mixer immediately in an emergency situation and thermal overload protection.
    • Heat-treated, hardened alloy, precision milled gears operate with planetary action. Gears are packed in a long-lasting, high pressure grease. Planetary gears are driven by an oversized cog-wheel, which is in turn driven by a cogged belt powered by the motor drive shaft. Cogged belt is a long-lasting, rugged fibre/rubber composite. This unique design yields high-torque mixing power while avoiding the high cost encountered repairing direct-drive transmission components.
    • Bowls & Agitators: Standard equipment includes a 60 Litre high-quality stainless-steel bowl, dough hook, flat beater, and whip. A sturdy hand lever on the body column raises and lowers the bowl as well as locking in place at the top and bottom positions.
    • 15-minute timer which shuts off the machine after set time has elapsed
    • Heat-treated hardened steel alloy gears and shafts
    • Permanently lubricated transmission
    • Rigid cast iron body
    • Stainless steel bowl guard with built in ingredient chute
    • Industry standard No.12 attachment hub
    • Safety interlocked bowl guard and bowl lift
    • Non-slip rubber feet
    • 6-foot cord, no plug
    • Complete with:
      • 60 Litre stainless steel bowl
      • Flat beater (aluminium)
      • Wire whip (Stainless steel)
      • Spiral dough hook (aluminium)
      • Bowl truck
    • Capacity: 60 litre stainless steel bowl
    • Dimensions: 780mm (L) x 650mm (W) x 1310mm (H)
    • Weight: 310kg
    • Power: 400V/50Hz, 2.2KW, 3 phase / Plug Not supplied
    • Speeds: low speed 99rpm, intermediate speed 176rpm, high speed 320rpm
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  4. Alto Shaam 750-S Hot Holding Cabinet
    $7,524.68 plus GST

    750-S Halo Heat Low Temp Holding Cabinet

    The capacity and configuration to handle any menu. One of our most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it’s most needed - under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

    Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

    Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

    • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
    • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Easy to clean. Simply remove pan and wipe inside clean.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
    • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
    • Energy savings. Costs less to operate.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 809mm x 676mm x 797mm
    • Capacity Dimensions
      • 6 GN 1/1 Pans (100mm)
      • 10 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More
  5. Alto Shaam 1200-S Low Temp Holding Cabinet
    $7,910.23 plus GST

    Product Features

    Alto-Shaam single compartment 1200-S hot food holding cabinet is constructed with a stainless steel exterior and stainless steel door with magnetic latch. Additional shelf and product capacity make this model perfect for higher volume needs. Door venting holds crispy food better. Digital control senses temperature drops faster, providing quick heat recovery time.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    1200-S Halo Heat Low Temp Holding Cabinet - Features

    Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time.

    • Capacity: 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides).
    • Stacking: Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
    • Holding on the go: Standard casters allow the 1200-S to be easily moved wherever it’s needed.
    • Control options: The 1200-S Heated Holding Cabinet comes with a manual control and a digital temperature display. Fully electronic controls can simplify temperature setting by eliminating the dial. Multiple timers also are available to help facilitate a first-in, first-out concept.
    • Reach-in or pass-through design: The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universal rack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.

    The cabinet includes:

    • 1 Simple Control with on/off power switch; up and down arrow buttons with a temperature range of 60° to 200°F (16° to 93°C); heat indicator light; temperature display buttons, and digital display.
    • 2 stainless steel universal side rails in the compartment
    • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.
    • 1 set of 5" (127mm) heavy duty casters, two rigid and two swivel with brake.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg  | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1117mmH
    • Weight: 81kg
    • Power: 230V / 1PH / 50-60Hz / 7.7amps / 1.8kW / 10 amp plug supplied

    Resources

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  6. Hamburger paper refills for HAH1 - 500 pcs
    $18.28 plus GST

    Handy individual 100mm sheets to divide and store your homemade burger patties. Pack of 500. This is for made for HAH1 - 100mm Hamburger Patty Press.


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  7. Meat Mincer
    $1,118.02 plus GST

    This heavy duty meat mincer comes with two size blades. It has low noise levels and easy to clean.

    • Robust Body with stable components
    • Reduces noise level
    • Easily stripped for cleaning
    • Reverse button for clearing blockages
    • Emergency stop button
    • Supplied with: 2 blades - 5mm and 8mm, feeding tray and pusher.
    • Plug supplied
    • Capacity: 180kg / hour
    • Weight: 24.2kg
    • Power: 1100W, 220-240V, 50-60Hz
    • Dimensions: 602mm x 262mm x 454mmH
    Read More
  8. KitchenAid Artisan Mixer 4.8l KSM150
    $1,049.00 plus GST

    The KitchenAid KSM150 Artisan Stand Mixer is made to perform and built to last. The beater, dough hook or wire whisk rotates around the bowl, giving incredible bowl coverage for fast and complete mixing. For even more versatility, the attachment hub transforms the mixer into a pasta maker, food grinder, vegetable slicer, sausage maker and much more.

    The colourful KitchenAid range can be found in family homes across Australasia, the Americas and the United Kingdom. Whether it’s their Food Processors, Pasta Rollers or Classic Stand Mixers where the story first began, there’s a reason we’ve been invited to join these families, they’ve stayed true to their passion for crafting high quality products that ultimately help your family produce beautiful food.

    Their passion is for cooking, for fine food and how it celebrates a connection with our loved ones and long-standing traditions. A familiar smell, or taste, can instantly take us back in time to special moments we lived long ago. Whether it’s Grandma’s age-old carbonara or Dad’s grilled lamb rissoles on a summer’s barbecue, KitchenAid helped bring the meal to the table.

    Tilt-Head Design

    Allows clear access to the bowl and attached beater or accessory, so you can easily add ingredients for a recipe. Locking the head into place during operation keeps the beater-to-bowl contact close and efficient.

    10 Speeds

    Powerful enough for nearly any task or recipe, whether you’re stirring wet and dry ingredients together, kneading bread dough or whipping cream.

    4.8L Stainless Steel Bowl with Comfortable Handle

    Enough capacity to mix up to 9 dozen cookies, 4 loaves of bread or over 3 Kg of mashed potatoes in a single batch.

    Technical Information

    • Wattage: Energy efficient 300 watt motor
    • Height: 35.3cm
    • Width: 22.1cm
    • Depth: 35.8cm
    • Net Weight: 10.6kg
    • Speed Selections: 10 speeds
    • Mixing Action: Planetary
    • Transmission: Direct drive
    • Construction: Full metal construction
    • Bowl Size: 4.8L
    • Mixing Capacity: Yeast dough up to a mixed weight of 1.15kg (2 x 450g loaves)
    • Tilt Head: Yes
    • Standard Inclusions:
      • Flat beater
      • Stainless steel wire whisk
      • Dough hook
      • 4.8L polished stainless steel bowl with handle
      • Pouring shield

    If you would like to find out more about this product, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Read More
  9. Hamburger patty Press 130mm
    $378.64 plus GST

    This heavy duty Hamburger press makes burger patty making easy. Consistent results each time.

    • Makes 130mm diameter burgers
    • Polished Aluminium
    • Holder for paper dividers
    • Comes with 500 paper dividers

    Specifications

    • Dimensions: 245mm x 210mm x 280mmH
    • Weight: 5.62 kg
    • Patty Diameter: 130mm

    View 500pcs replacement paper refills for this Burger Patty Press.

    You can also view 100mm Hamburger Patty Press.

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  10. Pacojet Pacotizing Blade - Standard
    $281.00 plus GST

    The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

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