Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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  1. Pacojet Cleaning Insert Blue
    $107.85 plus GST

    The blue cleaning insert, in combination with the blue sealing ring and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate. The blue sealing insert - EPJ17 is sold separately.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  2. Pacojet Beaker Lids White
    $9.24 plus GST

    The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  3. Pacojet Sealing Ring for Cleaning Insert Blue
    $46.22 plus GST

    The blue cleaning ring, in combination with the blue sealing insert and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate. The blue sealing insert - EPJ15 is sold separately.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  4. Pacojet Rinsing Insert Green
    $92.45 plus GST

    The green rinsing insert is used to pre-clean and rinse the Pacojet.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  5. Pacojet 2 International Recipe Book
    $154.08 plus GST

    The Pacojet International Recipe Book offers culinary inspiration from all over the world – in five languages. In addition to a comprehensive collection of base recipes, 23 chefs present innovative Pacojet menus from the four corners of the earth.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

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  6. Alto Shaam 500-3DN Triple Stacked Warming Drawers
    $6,944.20 plus GST

    500-3DN Triple Stacked Halo Heat Narrow Warming Drawers

    Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arms reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

    Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

    Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

    • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
    • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Easy to clean. Simply remove pan and wipe inside clean.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
    • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
    • Vented drawers available for operations holding crispier food items.
    • Drawers can be mounted on casters for easily mobility.
    • Build into cabinets or counters or stack to further maximize space.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 664mm x 423mm x 792mm
    • Capacity Dimensions (per compartment)
      • 1 Full-Size Steam Table Pan (6")
        1 GN 1/1 Pan (152mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

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  7. Hamburger paper refills for HAH1 - 500 pcs
    $18.28 plus GST

    Handy individual 100mm sheets to divide and store your homemade burger patties. Pack of 500. This is for made for HAH1 - 100mm Hamburger Patty Press.


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  8. Insulated EPP Food Box
    $68.70 plus GST

    Thermo Insulated EPP Transportation Box

    • Lightweight - EPP (Expanded Polypropylene) is a tailored plastic foam material that is lightweight and ideal in a wide range of applications for transportation.
    • Strong and Firm - EPP has a very high strength to weight ratio and can maintain its shape and appearance being wear-resistant and durable over time.
    • Insulated - EPP provides effective thermal insulation for different applications such as food, medical related products and other temperature sensitive products that require managed protection from the elements.
    • Easy to Clean - EPP is chemically inert making it a hygienic transportation solution, unaffected by oil, grease and most chemicals and does not support microbial growth. It is also waterproof.
    • Recyclable - EPP is environmentally friendly and 100% recyclable material.
    • Applications
      • Food Transport
      • Meal Delivery
      • Age Care
      • Takeaway Delivery
    • Specifications
      • Outside Dimensions: 602 x 402 x 259
      • Inside Dimensions: 538 x 338 x 195
      • Weight: 1.2 Kg
      • Can store GN 1/1 pans

    Thermo Insulated EPP Transportation Box

    Note: Stacked boxes image is only a representation of how they will look when stacked. The price mentioned above is for a single box only.

    If you have any questions about this product, please give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz.

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  9. Hamburger patty Press 130mm
    $378.64 plus GST

    This heavy duty Hamburger press makes burger patty making easy. Consistent results each time.

    • Makes 130mm diameter burgers
    • Polished Aluminium
    • Holder for paper dividers
    • Comes with 500 paper dividers

    Specifications

    • Dimensions: 245mm x 210mm x 280mmH
    • Weight: 5.62 kg
    • Patty Diameter: 130mm

    View 500pcs replacement paper refills for this Burger Patty Press.

    You can also view 100mm Hamburger Patty Press.

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  10. Delta Drink Server 18L
    $617.91 plus GST

    Product Feautres

    Get long-lasting and high quality service at your next catered event with these Delta insulated food and beverage transporters. They are made of polyethylene which makes them easy to clean and will not dent, crack or chip.

    • Insulated
    • Made of durable polyethylene
    • Drip-proof recessed faucet for easy self-serve access
    • Dimensions: 420W x 230D x 620H mm
    • Capacity: 18 Litre
    • Colour: Brown

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