Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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Items 41 to 50 of 164 total

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  1. Hatco DL-500 Decorative Heat Lamp
    $720.00 plus GST

    Hatco Decorative Lamps provide radiant heat to briefly hold food warm at kitchen work areas, wait staff pickup stations or customer serving points, while enhancing your décor. Versatile enough for almost any location, the range of lights are available with a selection of unlimited personalized choices. In addition to food warming, configurations for display lighting are offered as well.

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Hatco's Decorative Lamp provides the two-fold benefits of brief foodwarming and attractive presentation, transforming foodservice operations into contemporary spaces.

    • Available with eight mounting arrangements and four power switch options.
    • Available in all Designer colors, Gloss finishes and Plated finishes to match your décor.
    • Luminaire lighting only option available, using a maximum 200 watt bulb.
    • DLH models are high watt.
    • Standard features
      • Luminaire (Low Watt), Standard and High Watt bulbs available (bulb not included in unit price)
      • Models available in fourteen lamp shade styles
      • Eight different mounting arrangements to choose from
      • Four switch options
      • Available for food holding and display or lighting only applications
    • Prefocused heat pattern covers the entire holding surface
    • Consistent holding temperatures with no "cold spots"
    • Standard and high watt models available
    • Reflector does not blacken, maintaining a consistent heat pattern
    • Reinforced wire guard provides operator safety without affecting heat distribution
    • Heavy-duty insulation minimizes heat loss
    • Factory assembled with mounting tabs, ready to install quickly and easily
    • Contact factory for stainless marine applications
    • Glossy grey finish
    • 250w
    • Dimensions: 156mmW x 216mmH
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  2. Delta 5L Planetary Mixer
    $1,366.26 plus GST

    This Delta 5L Planetary Mixer has 10 variable speeds control ranges from a very fast whip to a very slow stir. The 1HP DC carbon brush motor has a direct gear driven transmission. An overload reset button is present for motor protection.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Top mounted controls give easy access in cramped kitchen environments
    • 1HP DC carbon brush motor
    • Direct gear driven transmission
    • 10 variable speeds control ranges from a very fast whip to a very slow stir: 40rpm - 260rpm
    • Heavy-duty & high torque all-steel gear transmission delivers high-performance mixing action
    • Mixing bowl capacity 5 litre
    • Maximum batches 750g flour (with 60% moisture)
    • Overload reset button for motor protection
    • Commercial-style motor protection ensure motor longevity
    • Light & handy, compact size design for kitchen space
    • Sturdy hand lever to raise and lower the bowl as well as locking in place at the top and bottom positions
    • Sturdy hand lever to raise and lower the bowl
    • Dimensions: 470mm (L) x 370mm (W) x 520mm (H)
    • Weight: 15kgs
    • Power: 750W, 240V/50Hz, Single Phase
    • Plug Standard: Standard 10amp / plug supplied
    • Complete with:
      • 5 Litre stainless steel bowl,
      • Beater (stainless steel)
      • Whisk (stainless steel)
      • Spiral hook (stainless steel) &
      • Pastry knife
    • Speeds:
      • 1st Gear - 60 rpm 
      • 2nd Gear - 90 rpm 
      • 3rd Gear - 115 rpm 
      • 4th Gear - 145 rpm 
      • 5th Gear - 170 rpm 
      • 6th Gear - 190 rpm
      • 7th Gear - 210 rpm
      • 8th Gear - 230 rpm
      • 9th Gear - 240 rpm
      • 10th Gear - 260 rpm
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  3. Pacojet spray Guard
    $98.17 plus GST

    The spray guard, with its preliminary scraper, protects the internal elements of your Pacojet from foodstuffs and dirt.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

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  4. Pacojet Protective Outer Beaker
    $98.17 plus GST

    Allows for safe handling and is used to affix the pacotizing beaker to the Pacojet system.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

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  5. Pacojet Cleaning Insert Blue
    $107.85 plus GST

    The blue cleaning insert, in combination with the blue sealing ring and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate. The blue sealing insert - EPJ17 is sold separately.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  6. Pacojet Beaker Lids White
    $9.24 plus GST

    The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  7. Pacojet Sealing Ring for Cleaning Insert Blue
    $46.22 plus GST

    The blue cleaning ring, in combination with the blue sealing insert and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate. The blue sealing insert - EPJ15 is sold separately.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


    Read More
  8. Pacojet Rinsing Insert Green
    $92.45 plus GST

    The green rinsing insert is used to pre-clean and rinse the Pacojet.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


    Read More
  9. Leader Spiral Mixer 50 Kgs
    $11,366.60 plus GST

    This Leader Bakery Line Spiral mixer is suitable to process 30kg of dry flour or 50 kg of finished dough. It has a strong plastic guard and the machine automatically shuts off when it is lifted. The high efficiency two-speed controls assures complete blending and the bowl rotates in both directions.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this spiral mixer, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • 30kg dry fl our/50kg wet dough mix
    • 2 x heavy duty motors
    • 2 x timers
    • Automatic shut off when guard is lifted, for safety
    • High effi ciency two-speed controls assures complete blending
    • Timer controlled mixing with manual override
    • Bowl rotates in both directions
    • Strong stainless steel spiral agitator, guide bar and bowl
    • Strong plastic guard

    Technical Information

    • External dimensions: 590mmW x 950mmD x 1050mmH (1440mmH with guard up)
    • Weight: 300kg
    • Power supply: 400V/50Hz/3 phase/2985kW/4hp
    • Power motors: Agitator-3hp; Bowl-1hp
    • Safety guard: Standard
    • Timers: 2 x 60 minute timers
    • Speed: 115, 230rpm
    • Warranty: 12 months parts and labour
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  10. Alto Shaam 500-3DN Triple Stacked Warming Drawers
    $6,944.20 plus GST

    500-3DN Triple Stacked Halo Heat Narrow Warming Drawers

    Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arms reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

    Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

    Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

    • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
    • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Easy to clean. Simply remove pan and wipe inside clean.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
    • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
    • Vented drawers available for operations holding crispier food items.
    • Drawers can be mounted on casters for easily mobility.
    • Build into cabinets or counters or stack to further maximize space.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 664mm x 423mm x 792mm
    • Capacity Dimensions (per compartment)
      • 1 Full-Size Steam Table Pan (6")
        1 GN 1/1 Pan (152mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

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