Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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Items 11 to 20 of 134 total

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  1. Mecnosud IM25D Spiral Mixer 2 Speed
    $5,155.68 plus GST

    Product Features

    Increases productivity by taking takes the manual element out, labour savings Shape and thickness

    • Full Frame, Body, Bowl, Spiral and Shaft are all made with Solid heavy duty Stainless steel - This makes the unit heavy and strong, ideal for Working in a busy commercial environment
    • Timers standard in all models - This allows the operator to set mixing time, which prevents overmixing, helping to control the quality of the final product.
    • Well Positioned Rectangular Dough Breaker - This allows for better mixing, cutting down the mixing time and ending up with a better finished dough.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these spiral mixer, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features & Specifications

    • Kneading capacity: 25kg
    • Flour capacity: 17kg
    • Bowl volume: 33kg
    • Bowl dimensions: 400mm x 260mm
    • Motor power: 1/1.4
    • Power: 400/50/3
    • Dimensions: 762mmD x 430mmW x 770mmH
    • Weight: 95kg

    Downloads:

    Other Products That You May Be Interested In:

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  2. Delta 40L Planetary Mixer
    $5,116.60 plus GST

    This Delta 40L Planetary Mixer is a 40L mixer driven by a 3-speed gearbox and has 3 fixed speeds - low speed 99rpm, intermediate speed 180 rpm and high speed 336rpm.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Capacity: 40 litre stainless steel bowl
    • Mixing Capacity: flour (max.) 8kgs, Dough (max) 12kgs
    • High torque transmission
    • Safety interlocked bowl guard and bowl lift
    • Start and emergency stop buttons
    • Heat-treated hardened steel alloy gears and shafts
    • Permanently lubricated transmission
    • Thermal overload protection
    • Rigid cast iron body
    • Complete with:
      • 40 litre stainless steel bowl
      • Hook
      • Paddle (leaf-type)
      • Whisk
    • 3 Speed Gear Box
      • 1st Gear - 99rpm
      • 2nd Gear - 180rpm
      • 3rd Gear - 336rpm
    • Dimensions: 630mm (L) x 560mm (W) x 1100mm (H)
    • Weight: 170kg
    • Power: 1-1/2HP, 1.2KW, 240V/50Hz, Single Phrase / Plug Not supplied
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  3. Pacojet Pacotizing Blade Gold
    $369.78 plus GST

    The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker. The pacotizing blade "Gold" offers an even more durable alternative for heavy users with its titanium-hardened blades.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

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  4. Mecnosud IM38D Spiral Mixer 2 Speed
    $6,502.56 plus GST

    Product Features

    Increases productivity by taking takes the manual element out, labour savings Shape and thickness

    • Full Frame, Body, Bowl, Spiral and Shaft are all made with Solid heavy duty Stainless steel - This makes the unit heavy and strong, ideal for Working in a busy commercial environment
    • Timers standard in all models - This allows the operator to set mixing time, which prevents overmixing, helping to control the quality of the final product.
    • Well Positioned Rectangular Dough Breaker - This allows for better mixing, cutting down the mixing time and ending up with a better finished dough.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these spiral mixer, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features & Specifications

    • Kneading capacity: 38kg
    • Flour capacity: 25kg
    • Bowl volume: 40kg
    • Bowl dimensions: 452mm x 260mm
    • Motor power: 1.5/2.2
    • Power: 400/50/3
    • Dimensions: 818mmD x 480mmW x 770mmH
    • Weight: 105kg

    Downloads:

    Other Products That You May Be Interested In:

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  5. Delta 60L Planetary Mixer
    $9,893.92 plus GST

    This Delta 60L Planetary Mixer comes with a stainless steel bowl, hook, beater, whisk and a bowl trolley. This mixer is driven by a 4-speed gearbox. It has a simple safety guard - it won't operate unless guard is closed and the bowl is up. The mixer has a 15 minute timer which shuts off the machine after set time has elapsed.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Delta Mixer controls are front-mounted to give easy access in cramped kitchen environments. The following controls are standard on all Delta Mixers: separate start and emergency stop buttons, so operators can shut down the mixer immediately in an emergency situation and thermal overload protection.
    • Heat-treated, hardened alloy, precision milled gears operate with planetary action. Gears are packed in a long-lasting, high pressure grease. Planetary gears are driven by an oversized cog-wheel, which is in turn driven by a cogged belt powered by the motor drive shaft. Cogged belt is a long-lasting, rugged fibre/rubber composite. This unique design yields high-torque mixing power while avoiding the high cost encountered repairing direct-drive transmission components.
    • Bowls & Agitators: Standard equipment includes a 60 Litre high-quality stainless-steel bowl, dough hook, flat beater, and whip. A sturdy hand lever on the body column raises and lowers the bowl as well as locking in place at the top and bottom positions.
    • 15-minute timer which shuts off the machine after set time has elapsed
    • Heat-treated hardened steel alloy gears and shafts
    • Permanently lubricated transmission
    • Rigid cast iron body
    • Stainless steel bowl guard with built in ingredient chute
    • Industry standard No.12 attachment hub
    • Safety interlocked bowl guard and bowl lift
    • Non-slip rubber feet
    • 6-foot cord, no plug
    • Complete with:
      • 60 Litre stainless steel bowl
      • Flat beater (aluminium)
      • Wire whip (Stainless steel)
      • Spiral dough hook (aluminium)
      • Bowl truck
    • Capacity: 60 litre stainless steel bowl
    • Dimensions: 780mm (L) x 650mm (W) x 1310mm (H)
    • Weight: 310kg
    • Power: 400V/50Hz, 2.2KW, 3 phase / Plug Not supplied
    • Speeds: low speed 99rpm, intermediate speed 176rpm, high speed 320rpm
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  6. Pacojet Junior - Orange
    $5,530.00 plus GST

    Pacojet Junior: Enter the world of pacotizing.

    The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • The Pacojet Junior is consistently focused
    • Easy to operate Buttons control display
    • Application specific portioning: process entire beakers at once or in 10 individual portions
    • Energy-saving standby function
    • Monitoring and rescue function for processing overfilled beakers
    • Manual pressure release
    • Easy and hygienic cleaning with included accessories

    Product Specifications

    • Rated capacity: 1000 W
    • Voltage (variants): 220‒240V/50Hz
    • Dimensions: 498 x 182 x 360 mm (height x width x depth)
    • Net weight: 12.9 kg
    • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
    • Maximum beaker fill volume: 0.8 L
    • Temperature for pacotizing frozen foods:
      • -18 °C to -23 °C
      • 0 °F to -9 °F
    • Air pressure: Approx. 1 bar

    Read the Dos and Don'ts of this product.

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  7. Salter Benchtop Disc Electronic Scale 5kg/1g
    $62.40 plus GST

    • Easy to read LCD display
    • Add & Weigh ‘zero’ function
    • Salter Benchtop Disc Electronic Scale 5kg in 1g increments.
    • Aquatronic function for measuring liquids in ml or fl.oz.
    • Ultra slim design with stainless steel disc platform - hygienic and easy to clean
    • Dimensions: 16W x 18D x 2.1cmH
    • Weight: 2.04kg
    • Power: 1 x CR2032 BATTERY

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  8. Magimix Cuisine Systeme 5200
    $812.31 plus GST

    This Magimix Cuisine System 5200 is the ultimate workhorse for the smaller operator. This food processor has a 3.6L shatterproof main Lexan workbowl that can knead 1.3kg of bread or liquidise up to 1L.

    The integrated mini processor will even chop nuts or make a 1.84L egg mayonnaise. It has an ultra quiet commercial grade 1100 Watt induction motor.

    If you are not sure this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    • Capacities
      • Main Bowl Total Volume: 3.6 litre
      • Mini Bowl Total Volume: 1.2 litre
    • Standard Accessories
      • 2 metal blades - 1 for main bowl and 1 for mini bowl
      • 1 dough blade
      • Spatula
      • Egg whisk
      • Storage box
      • User Manual
    • Overall dimensions: H410mm x L210mm x D260mm

    This product does not come with any commercial warranty.

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  9. Pacojet Pacotizing Blade - Standard

    was $245.44

    $220.90 plus GST

    The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  10. Pacojet Instruction Manual for Pacojet 1 - English
    $36.98 plus GST

    Pacojet is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


    Read More

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