Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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  1. Alto Shaam 1200-UP Hot Holding Cabinet
    $13,225.60 plus GST

    Product Features

    The 1200-UP contains 2 individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has 1 simple control. Digital control senses temperature drops faster, providing immediate heat recovery.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    1200-UP High Volume Double Compartment Holding Cabinet - Features 

    • Capacity (per compartment) – 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides per cavity) 
    • Twice the holding in the same footprint – The 1200-UP Heated Holding Cabinet is essentially one 1200-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
    • Precision controls – A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
    • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to prepared foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universarack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.
    • Each compartment includes a simple control with:
      • on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C)
      • indicator light, and digital display.
    • Each compartment is equipped with
      • 2 universal side rails
      • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers, and 1 set of 5" (127mm) heavy duty casters - 2 rigid and 2 swivel with brake.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg per compartment | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1924mmH
    • Weight: 128 kgs
    • Power: 230V/1PH/50-60Hz/7.7/1.8kW 10 amp plug supplied

    Resources

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  2. Delta 60L Planetary Mixer
    $9,893.92 plus GST

    This Delta 60L Planetary Mixer comes with a stainless steel bowl, hook, beater, whisk and a bowl trolley. This mixer is driven by a 4-speed gearbox. It has a simple safety guard - it won't operate unless guard is closed and the bowl is up. The mixer has a 15 minute timer which shuts off the machine after set time has elapsed.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Delta Mixer controls are front-mounted to give easy access in cramped kitchen environments. The following controls are standard on all Delta Mixers: separate start and emergency stop buttons, so operators can shut down the mixer immediately in an emergency situation and thermal overload protection.
    • Heat-treated, hardened alloy, precision milled gears operate with planetary action. Gears are packed in a long-lasting, high pressure grease. Planetary gears are driven by an oversized cog-wheel, which is in turn driven by a cogged belt powered by the motor drive shaft. Cogged belt is a long-lasting, rugged fibre/rubber composite. This unique design yields high-torque mixing power while avoiding the high cost encountered repairing direct-drive transmission components.
    • Bowls & Agitators: Standard equipment includes a 60 Litre high-quality stainless-steel bowl, dough hook, flat beater, and whip. A sturdy hand lever on the body column raises and lowers the bowl as well as locking in place at the top and bottom positions.
    • 15-minute timer which shuts off the machine after set time has elapsed
    • Heat-treated hardened steel alloy gears and shafts
    • Permanently lubricated transmission
    • Rigid cast iron body
    • Stainless steel bowl guard with built in ingredient chute
    • Industry standard No.12 attachment hub
    • Safety interlocked bowl guard and bowl lift
    • Non-slip rubber feet
    • 6-foot cord, no plug
    • Complete with:
      • 60 Litre stainless steel bowl
      • Flat beater (aluminium)
      • Wire whip (Stainless steel)
      • Spiral dough hook (aluminium)
      • Bowl truck
    • Capacity: 60 litre stainless steel bowl
    • Dimensions: 780mm (L) x 650mm (W) x 1310mm (H)
    • Weight: 310kg
    • Power: 400V/50Hz, 2.2KW, 3 phase / Plug Not supplied
    • Speeds: low speed 99rpm, intermediate speed 176rpm, high speed 320rpm
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  3. Pacojet Coupe Set
    $607.45 plus GST

    This is a Pacojet set which includes:

    • 2 Blade cutters
    • 4 Blade cutters
    • Whipping disc
    • Cutter tongs for safety of blade changing

    It fits the EPJ1 - Pacojet 2.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

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  4. Magimix Cuisine Systeme 5200
    $812.31 plus GST

    This Magimix Cuisine System 5200 is the ultimate workhorse for the smaller operator. This food processor has a 3.6L shatterproof main Lexan workbowl that can knead 1.3kg of bread or liquidise up to 1L.

    The integrated mini processor will even chop nuts or make a 1.84L egg mayonnaise. It has an ultra quiet commercial grade 1100 Watt induction motor.

    If you are not sure this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    • Capacities
      • Main Bowl Total Volume: 3.6 litre
      • Mini Bowl Total Volume: 1.2 litre
    • Standard Accessories
      • 2 metal blades - 1 for main bowl and 1 for mini bowl
      • 1 dough blade
      • Spatula
      • Egg whisk
      • Storage box
      • User Manual
    • Overall dimensions: H410mm x L210mm x D260mm

    This product does not come with any commercial warranty.

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  5. Insulated EPP Food Pan Carrier
    $299.00 plus GST

    Thermo Insulated EPP Transportation Box

    • Lightweight - EPP (Expanded Polypropylene) is a tailored plastic foam material that is lightweight and ideal in a wide range of applications for transportation.
    • Strong and Firm - EPP has a very high strength to weight ratio and can maintain its shape and appearance being wear-resistant and durable over time.
    • Insulated - EPP provides effective thermal insulation for different applications such as food, medical related products and other temperature sensitive products that require managed protection from the elements.
    • Easy to Clean - EPP is chemically inert making it a hygienic transportation solution, unaffected by oil, grease and most chemicals and does not support microbial growth. It is also waterproof.
    • Recyclable - EPP is environmentally friendly and 100% recyclable material.
    • Applications
      • Food Transport
      • Meal Delivery
      • Age Care
      • Takeaway Delivery
    • With guide track design
    • Declining edge helps easy door opening and closing
    • Can stack and will not slide out due to anti-sliding design.
    • Specifications
      • Outside Dimensions: 640 x 435 x 630
      • Inside Dimensions: 535 x 335 x 525
      • Weight: 4.5 Kg
      • Can store GN 1/1 pans

    Thermo Insulated EPP Transportation Box

    Note: Stacked boxes image with pans and food is only a representation. The price mentioned above is for a single box only.

    If you have any questions about this product, please give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz.

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  6. Delta Single Compartment Food Pan Carrier
    $507.08 plus GST

    Product Feautres

    • Food Carrier carts can store different GN1/1,1/2,1/3 food pans inside. It can store cold or hot foods. Flavour its retained several hours after food has been placed in the carrier
    • Polyethelene construction, thick foam inner material. Durable latch and air tight gaskets keep food at a consistent temperature for hours. No outer heat required.
    • Vent cover equalizes pressure. This makes it easier to open the container.
    • Wide nylon latch will not rust.
    • Suitable for transportation and storage.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    • This carrier can hold up to 6 x 65mm deep GN pans
    • Dimensions: 688mmW x 477mmD x 620mmH
    • Food Pan Carrier Dolly: HG67
    • Double Compartment Model: HG64

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  7. Delta Double Compartment Insulated Food Pan Carrier
    $1,411.82 plus GST

    Product Feautres

    • Food Carrier carts can store different GN1/1,1/2,1/3 food pans inside. It can store cold or hot foods. Flavour its retained several hours after food has been placed in the carrier
    • Polyethelene construction, thick foam inner material. Durable latch and air tight gaskets keep food at a consistent temperature for hours. No outer heat required.
    • Vent cover equalizes pressure. This makes it easier to open the container.
    • Wide nylon latch will not rust.
    • Suitable for transportation and storage.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    • This carrier can hold up to 10 x 65mm deep GN pans
      • 10cm Deep GN Pans: 6pc
      • 15cm Deep GN Pans: 4pc
      • 20cm Deep GN Pans: 2pc
    • Dimensions: 508mmW x 700mmD x 1200mmH
    • Material: Polyethelene
    • Colour: Grey
    • Food Pan Carrier Dolly: HG67
    • Single Compartment Model: HG70

    Other products you may like:

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  8. Delta Drink Server 18L
    $617.91 plus GST

    Product Feautres

    Get long-lasting and high quality service at your next catered event with these Delta insulated food and beverage transporters. They are made of polyethylene which makes them easy to clean and will not dent, crack or chip.

    • Insulated
    • Made of durable polyethylene
    • Drip-proof recessed faucet for easy self-serve access
    • Dimensions: 420W x 230D x 620H mm
    • Capacity: 18 Litre
    • Colour: Brown

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  9. ScanBox Ergo Line Hot Box H12
    $7,681.08 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy-duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built-in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Ergo Line H12 is an insulated and statically heated box for distribution and holding of hot food. Infinitely variable temperature setting up to +90°C. This is performed via a digital display. A LED light indicates when the selected temperature has been reached.

    The door is opened at a 270° angle and is fixed in an open position by a magnet. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option. Ergonomic push/pull handles on the back of the box ensure easy and safe operation.

    Features

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Two Digital Displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to adjust the moisture level
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Ergonomic push/pull handles 420mm
    • Anodized aluminium and stainless steel interior
    • Reinforced fibreglass and aluminium profiles on outer

    Specifications

    • Dimensions (Outer): 540mmW x 810mmD x 1440mmH
    • Dimensions (Inner): 300mmW x 553mmD x 1037mmH
    • Capacity: 12 x 1/1 GN with 80mm distance between runners
    • Distance Between Runners: 80mm
    • Max Loading Capacity / Runner: 9kg
    • Volume in litres: 207L per chamber
    • Weight: 58 kg
    • Heating Element: Yes
    • Electrical Consumption: 653W | 2.85A
    • Temperature Range: up to 90°C
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivel with brake)
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Cardholders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with a focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

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  10. Delta Electric Plate Warmer
    $1,200.00 plus GST

    Product Features

    • 2 swing doors with 1 internal adjustable shelf
    • 120 plate capacity (max 320mm Dia)
    • Temperature range: 30–85ºC

    Specifications

    • External Dimensions: 750W x 480D x 820mmH
    • Internal dimensions: 715W x 385D x 663mmH
    • Power Supply: 1.2kW, 220–240V, 50–60Hz, 10A plug supplied
    • Weight: 39kg

    If you have any questions about this product, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz.

    Other products you may like:

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