Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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Items 1 to 10 of 36 total

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  1. ScanBox Ergo Line Hot Box H12
    $7,407.86 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Ergo Line H12 is an insulated and statically heated box for distribution and holding of hot food. Infinitely variable temperature setting up to +90°C. This is performed via a digital display. A LED light indicates when the selected temperature has been reached.

    The door is opened at an 270° angle and is fixed in an open position by a magnet. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option. Ergonomic push/pull handles on the back of the box ensure easy and safe operation.

    FEATURES

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Size (outside): Width 540mm x Depth 810mm x Height 1440mm
    • Weight: 58 kg
    • Size (inside): Width 346mm x Depth 574mm x Height 1041mm
    • Volume in litres: 207L per chamber
    • Capacity in GN 1/1 - 65mm or its equivalent - 12
    • Max loading capacity / runner: 10 kg for 1/1-GN
    • Distance between runners: 80mm
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Heating Element: 570W
    • Ampere: 2.7A
    • Temperature range: Up to 90°C
    • Digital display - 2 displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to ajust moisture level
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivel with brake)
    • Door handle: Excenter lock
    • Handles: Ergonomic push/pull handles 420mm
    • Interior: Anodized aluminum and stainless steel racks
    • Exterior: Reinforced fiber glass and aluminum profiles
    • Door opening: 270° with a magnet to keep door at fixed position
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Card holders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving the food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As a protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  2. ScanBox Ergo Line Combo A4+H6
    $6,674.31 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    With one ambient cabinet and one for hot holding stacked one upon the other Ergo Line Combo offers you high capacity combined with modest space requirements. The hot holding cabinet is heated statically up to +90°C, with convection heating offered as an option. The ambient cabinet is offered with eutectic plate as an option to use as a cold cabinet. Infinitely variable hot temperature setting is performed via the digital display, where a lamp will indicate when the selected temperature have been reached.

    FEATURES

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Size (outside): Width 540mm x Depth 810mm x Height 1445mm
    • Weight: 63 kg
    • Size (inside):
      • Ambient - Width 346mm x Depth 598mm x Height 401mm
      • Hot - Width 346mm x Depth 574mm x Height 561mm
    • Volume in litres:
      • Ambient - 82L
      • Hot - 111L
    • Capacity in GN 1/1 - 65mm or its equivalent - 4 + 6
    • Max loading capacity / runner: 10 kg for 1/1-GN
    • Distance between runners: 80mm
    • Racks: Detachable in Stainless steel.
    • Power connection: 230V 1 phase 50Hz (Other power connection on request)
    • Color: Black | Alternatives - Red & Grey
    • Watt: 460W
    • Ampere: 1.9A
    • Temperature range: Up to 90°C
    • Digital display
    • Temperature Reached Indicator
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivel with brake)
    • Door handle: Excenter lock
    • Handles: Ergonomic push/pull handles 420mm
    • Interior: Anodized aluminum and stainless steel racks
    • Exterior: Reinforced fiber glass and aluminum profiles
    • Door opening: 270° with a magnet to keep door at fixed position
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Other Options:
      • One grip handle
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Card holders A4 / A5 / A6
      • Customized racks with different spacing
      • Pressed runners 80mm
      • Central brake system
      • Tow bars
      • Ergo motor drive
      • Convection heating (Hot)
      • Humidifier (Hot)

    The Temp Stop system - with focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving the food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As a protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  3. Alto Shaam 1200-UP Hot Holding Cabinet
    $13,225.60 plus GST

    Product Features

    The 1200-UP contains 2 individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has 1 simple control. Digital control senses temperature drops faster, providing immediate heat recovery.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    1200-UP High Volume Double Compartment Holding Cabinet - Features 

    • Capacity (per compartment) – 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides per cavity) 
    • Twice the holding in the same footprint – The 1200-UP Heated Holding Cabinet is essentially one 1200-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
    • Precision controls – A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
    • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to prepared foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universarack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.
    • Each compartment includes a simple control with:
      • on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C)
      • indicator light, and digital display.
    • Each compartment is equipped with
      • 2 universal side rails
      • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers, and 1 set of 5" (127mm) heavy duty casters - 2 rigid and 2 swivel with brake.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg per compartment | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1924mmH
    • Weight: 128 kgs
    • Power: 230V/1PH/50-60Hz/7.7/1.8kW 10 amp plug supplied

    Resources

    Read More
  4. ScanBox Ergo Line Hot Box H8
    $5,785.78 plus GST

    The ScanBox food transport carts are elegant, versa­tile and lightweight. Some of them are in fact half the weight of comparable competing products. They are nevertheless designed for "heavy duty". All our carts, including the high capacity Duo varieties, are very easy to operate and transport. ScanBox products are developed and built in Sweden to the very highest standards. 

    If you are not sure if this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Ergo Line H8 is an insulated and statically heated box for distribution and holding of hot food. Infinitely variable temperature setting up to +90°C. This is performed via a digital display. A LED light indicates when the selected temperature has been reached.

    The door is opened at an 270° angle and is fixed in an open position by a magnet. In order to minimize the time for heat recovery after frequently repeated door openings, convection heating is offered as an option. Ergonomic push/pull handles on the back of the box ensure easy and safe operation.

    FEATURES

    • Detachable racks
    • 160 mm castors
    • Plastic reinforced by fibreglass and aluminium
    • Easily operated LED-display
    • Bumpers on top and bottom
    • Due to detacha­ble racks the air is allowed to circulate freely throughout the compartment. This ensures a perfect, uniform temperature and facilitates cleaning.
    • The top rail provides additional loading space and makes the cart easy to operate.
    • Ergonomic push/pull handles on the back ensure easy and safe transports.
    • Size (outside): Width 540mm x Depth 810mm x Height 1120mm
    • Weight: 49 kg
    • Size (inside): Width 346mm x Depth 574mm x Height 721mm
    • Volume in litres: 143L per chamber
    • Capacity in GN 1/1 - 65mm or its equivalent - 8
    • Max loading capacity / runner: 10 kg for 1/1-GN
    • Distance between runners: 80mm
    • Racks: Detachable in Stainless steel
    • Colour: Black (Also available in Red or Grey)
    • Heating Element: 460W
    • Ampere: 1.9A
    • Temperature range: Up to 90°C
    • Digital display - 2 displays
    • Temperature Reached Indicator
    • Ventilation can be opened and closed to ajust moisture level
    • Wheels (standard): Ø 160mm (2 fixed, 2 swivel with brake)
    • Door handle: Excenter lock
    • Interior: Anodized aluminum and stainless steel racks
    • Exterior: Reinforced fiber glass and aluminum profiles
    • Door opening: 270° with a magnet to keep door at fixed position
    • Stainless Steel Top bumper/handrail
    • Stainless Steel Rubber Clad Bottom bumper
    • Other Options:
      • One grip handle with key lock
      • Ø 200mm wheels
      • Stainless steel interior
      • Stainless steel exterior
      • Card holders A4 / A5 / A6
      • Convection heating
      • Humidifier
      • Customized runners with different spacing
      • Pressed runners - 80mm
      • Central brake system
      • Runners for eutectic plate
      • Tow bars
      • Ergo motor drive

    The Temp Stop system - with focus on food quality

    The innovative ScanBox design and the combination of an aluminium profile system and a sandwich of plastic, insulation and aluminium material offers many advantag­es in comparison with traditional boxes used for cold/ hot holding of food. For us, it is all about preserving the food quality.

    Aluminium transfers cold and heat efficiently. It is also a lightweight material reducing the total weight of boxes considerably. Only very little energy is required when heating and cooling aluminium and the material is com­pletely recyclable. Therefore it also offers sustainable solutions.

    To minimize leakage of hot and cold air from the com­partment, we have developed an innovation called the Temp Stop system. By inserting a thermal bridge in the profile system, the heat/cold is kept in place. This is the secret behind our impressive insulation data.

    Scanbox's long experience from working with customers supplying e.g. schools and senior care centres has brought us a profound under­standing of the need for a box design that is both ro­bust and ergonomic. 

    Due to a design with anodized aluminium on the inside and plastic laminate reinforced by fibreglass on the outside, our transport boxes have excellent impact re­sistance. The 30 mm insulation holds the temperature over extended periods and the solid, stainless steel chassis has robust and easy-rolling 160 mm castors as standard.

    As a protection in case of collision, the solid chassis of the cart has a plastic-covered bumper all around it. The stainless steel top rail protects the box, serves as a tow handle and facilitates loading on top - e.g. of crockery and dry goods. The push/pull handles on the back of the cart ensure the operator an ergonomical­ly correct working position during handling. A digital display for temperature setting is used for all our box­es. It also indicates when the selected temperature is reached. For your comfort, the display is found at eye level - another proof of our ergonomic thinking.

    Along with replaceable seals, detachable racks on the inside make the boxes very easy to clean. With air cir­culating freely between runners, we ensure a uniform temperature throughout the compartment. This is how our boxes preserve the best possible food quality.

    Read More
  5. Alto Shaam 1200-S Low Temp Holding Cabinet
    $7,910.23 plus GST

    Product Features

    Alto-Shaam single compartment 1200-S hot food holding cabinet is constructed with a stainless steel exterior and stainless steel door with magnetic latch. Additional shelf and product capacity make this model perfect for higher volume needs. Door venting holds crispy food better. Digital control senses temperature drops faster, providing quick heat recovery time.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    1200-S Halo Heat Low Temp Holding Cabinet - Features

    Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time.

    • Capacity: 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides).
    • Stacking: Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
    • Holding on the go: Standard casters allow the 1200-S to be easily moved wherever it’s needed.
    • Control options: The 1200-S Heated Holding Cabinet comes with a manual control and a digital temperature display. Fully electronic controls can simplify temperature setting by eliminating the dial. Multiple timers also are available to help facilitate a first-in, first-out concept.
    • Reach-in or pass-through design: The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods.
    • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Duapurpose: both a holding cabinet and dough proofer.
    • Universal rack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
    • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
    • Stainless steeinterior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobiahandle retards the growth of illness-causing pathogens.
    • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better.

    The cabinet includes:

    • 1 Simple Control with on/off power switch; up and down arrow buttons with a temperature range of 60° to 200°F (16° to 93°C); heat indicator light; temperature display buttons, and digital display.
    • 2 stainless steel universal side rails in the compartment
    • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.
    • 1 set of 5" (127mm) heavy duty casters, two rigid and two swivel with brake.

    Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers.

    THE HALO HEAT® Advantage

    No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

    A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

    Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

    Specifications

    • Capacity: 87kg  | 8 x 2/1 x65mm GN pans
    • Dimensions: 671mmW x 817mmD x 1117mmH
    • Weight: 81kg
    • Power: 230V / 1PH / 50-60Hz / 7.7amps / 1.8kW / 10 amp plug supplied

    Resources

    Read More
  6. Alto Shaam 750-S Hot Holding Cabinet
    $7,524.68 plus GST

    750-S Halo Heat Low Temp Holding Cabinet

    The capacity and configuration to handle any menu. One of our most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it’s most needed - under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food.

    Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

    Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

    Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

    Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

    Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

    Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

    • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
    • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
    • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Easy to clean. Simply remove pan and wipe inside clean.
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
    • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
    • Energy savings. Costs less to operate.

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 809mm x 676mm x 797mm
    • Capacity Dimensions
      • 6 GN 1/1 Pans (100mm)
      • 10 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More
  7. Alto Shaam 767-SK/III Cook and Hold Smoker Oven
    $19,719.26 plus GST

    Alto Shaam 767-SK/III Deluxe Control Cook & Hold Smoker Oven

    Delivers big flavor. The 767-SK/III deluxe control oven uses hot or cold smoke to prepare anything from brisket to seafood to cheese. Choose from mild, medium or heavy smoke flavor using our smoker timer. Precise, electronic controls provide maximum control over the cooking, smoking and holding process. Stackable design makes it easy to maximize kitchen space.

    Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures throughout the cooking, hot smoking and holding process.

    Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Smoker Oven is equivalent to 1-2 days of dry aging.

    Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

    Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.

    Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.

    Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.

    • Smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.  
    • Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding. 
    • Easy to operate. Cook by probe for consistent results with deluxe control. The oven senses internal product temperature (via probe) and automatically converts to hold mode once set parameters have been reached. 
    • Detachable food probe is designed to break-away and can be easily replaced, providing greater reliability and reducing oven downtime and repair costs.
    • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls. Store up to eight recipes that include cook, hold, smoke, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
    • Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. 
    • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking, smoking and holding parameters.
    • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
    • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
    • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. 
    • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  

    Halo Heat Technology

    Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

    Specifications

    • Dimensions: 676mmW x 802mmD x 848mmH
    • Capacity Dimensions
      • 5 GN 1/1 Pans (100mm)
      • 9 GN 1/1 Pans (65mm)

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Downloads:

    Spec Sheet

    Read More
  8. Insulated EPP Food Pan Carrier
    $299.00 plus GST

    Thermo Insulated EPP Transportation Box

    • Lightweight - EPP (Expanded Polypropylene) is a tailored plastic foam material that is lightweight and ideal in a wide range of applications for transportation.
    • Strong and Firm - EPP has a very high strength to weight ratio and can maintain its shape and appearance being wear-resistant and durable over time.
    • Insulated - EPP provides effective thermal insulation for different applications such as food, medical related products and other temperature sensitive products that require managed protection from the elements.
    • Easy to Clean - EPP is chemically inert making it a hygienic transportation solution, unaffected by oil, grease and most chemicals and does not support microbial growth. It is also waterproof.
    • Recyclable - EPP is environmentally friendly and 100% recyclable material.
    • Applications
      • Food Transport
      • Meal Delivery
      • Age Care
      • Takeaway Delivery
    • With guide track design
    • Declining edge helps easy door opening and closing
    • Can stack and will not slide out due to anti-sliding design.
    • Specifications
      • Outside Dimensions: 640 x 435 x 630
      • Inside Dimensions: 535 x 335 x 525
      • Weight: 4.5 Kg
      • Can store GN 1/1 pans

    Thermo Insulated EPP Transportation Box

    Note: Stacked boxes image with pans and food is only a representation. The price mentioned above is for a single box only.

    If you have any questions about this product, please give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz.

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  9. Delta Single Compartment Food Pan Carrier
    $507.08 plus GST

    Product Feautres

    • Food Carrier carts can store different GN1/1,1/2,1/3 food pans inside. It can store cold or hot foods. Flavour its retained several hours after food has been placed in the carrier
    • Polyethelene construction, thick foam inner material. Durable latch and air tight gaskets keep food at a consistent temperature for hours. No outer heat required.
    • Vent cover equalizes pressure. This makes it easier to open the container.
    • Wide nylon latch will not rust.
    • Suitable for transportation and storage.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    • This carrier can hold up to 6 x 65mm deep GN pans
    • Dimensions: 688mmW x 477mmD x 620mmH
    • Food Pan Carrier Dolly: HG67
    • Double Compartment Model: HG64

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  10. Delta Double Compartment Insulated Food Pan Carrier
    $1,153.62 plus GST

    Product Feautres

    • Food Carrier carts can store different GN1/1,1/2,1/3 food pans inside. It can store cold or hot foods. Flavour its retained several hours after food has been placed in the carrier
    • Polyethelene construction, thick foam inner material. Durable latch and air tight gaskets keep food at a consistent temperature for hours. No outer heat required.
    • Vent cover equalizes pressure. This makes it easier to open the container.
    • Wide nylon latch will not rust.
    • Suitable for transportation and storage.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    • This carrier can hold up to 10 x 65mm deep GN pans
      • 10cm Deep GN Pans: 6pc
      • 15cm Deep GN Pans: 4pc
      • 20cm Deep GN Pans: 2pc
    • Dimensions: 508mmW x 700mmD x 1200mmH
    • Material: Polyethelene
    • Colour: Grey
    • Food Pan Carrier Dolly: HG67
    • Single Compartment Model: HG70

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