Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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  1. Pacojet Junior - Orange
    $5,579.25 plus GST

    Pacojet Junior: Enter the world of pacotizing.

    The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • The Pacojet Junior is consistently focused
    • Easy to operate Buttons control display
    • Application specific portioning: process entire beakers at once or in 10 individual portions
    • Energy-saving standby function
    • Monitoring and rescue function for processing overfilled beakers
    • Manual pressure release
    • Easy and hygienic cleaning with included accessories

    Product Specifications

    • Rated capacity: 1000 W
    • Voltage (variants): 220‒240V/50Hz
    • Dimensions: 498 x 182 x 360 mm (height x width x depth)
    • Net weight: 12.9 kg
    • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
    • Maximum beaker fill volume: 0.8 L
    • Temperature for pacotizing frozen foods:
      • -18 °C to -23 °C
      • 0 °F to -9 °F
    • Air pressure: Approx. 1 bar

    Read the Dos and Don'ts of this product.

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  2. Pacojet 2 PLUS

    was $9,995.00

    $9,195.40 plus GST

    This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing blade is securely anchored, also for repeated pacotizing.

    The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure inbetween repetitions – saving you valuable time.

    The Pacojet 2 PLUS is easy to use:

    • NEW Programmable automatic repeat function
    • NEW blade locking system ensures that the pacotizing® blade "Gold-PLUS" is securely anchored.
    • Intuitive digital display navigation
    • Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning
    • Application specific portioning: process entire beakers at once or work micro-portion specific
    • Rescue function for processing overfilled beakers
    • Powerful motor, whith up to five-years of warranty
    • User-defined saving of own settings
    • Processing food with or without over-pressure
    • Portion counter to monitor utility to date
    • Simple, display-guided, system cleaning

    Specifications

    • Rated capacity: 950 W
    • Voltage (variants): 220‒240V/50‒60Hz; 100‒120V/ 50‒60HZ
    • Dimensions (mm): 498 x 182 x 360 (height x width x depth)
    • Net weight: 15.7 kg
    • Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)
    • Maximum pacotizing® beaker fill volume: 0.8 L = 10 portions
    • Temperature for pacotizing frozen foods: -18 °C to -23 °C | 0 °F to -9 °F
    • Air pressure: approx. 1 bar
    • Set Includes:
      • 1 Pacojet 2 PLUS
      • 2 Pacotizing® beakers
      • 2 Beaker lids (white)
      • 1 Spray guard (including preliminary scraper)
      • 1 Synthetic protective outer beaker1 Pacotizing® blade "Gold-PLUS"
      • 1 Cleaning insert (blue) und 1 Sealing ring (blue)
      • 1 Rinsing insert (green)
      • 1 Spatula
      • 1 International recipe book 2 PLUS

    Read the Dos and Don'ts of this product.

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  3. Pacojet Synthetic Pacotizing Beakers - 12 pack
    $500.00 plus GST

    12 Synthetic Transparent Pacotizing Beakers with white lids.

    Pacojet has developed new transparent synthetic pacotizing beakers, together with a new fitted chrome steel protective outer beaker holder.

    • Larger exterior - identical internal capacity
    • Transparent synthetic material
    • Suited to a combi steamer - up to 3 hours at 100 °C
    • Suited to a water bath - up to 100 °C boiling water
    • Suited to a blast freezer - up to -40 °C
    • Microwave suitable
    • Dishwasher safe
    • A cost-effective extension of the pacotizing beaker range
    • Ideal when a large quantity of beakers is needed to cover peak times in the kitchen

    NOTE: The new synthetic transparent pacotizing beakers can only be used with the chrome steel protective outer beaker holder

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  4. Pacojet Synthetic Pacotizing® Beaker Starter Kit
    $995.00 plus GST

    Starter Pack: Chrome Steel Outer Beaker Holder Plus 10 Synthetic Transparent Pacotizing Beakers With White Lids

    Pacojet has developed new transparent synthetic pacotizing beakers, together with a new fitted chrome steel protective outer beaker holder

    • Starter pack includes:
    • Chrome Steel Outer Beaker Holder
    • 10 Synthetic Transparent Pacotizing Beakers with white lids
    • Larger exterior - identical internal capacity
    • Transparent synthetic material
    • Suited to a combi steamer - up to 3 hours at 100 °C
    • Suited to a water bath - up to 100 °C boiling water
    • Suited to a blast freezer - up to -40 °C
    • Microwave suitable
    • Dishwasher safe
    • A cost-effective extension of the pacotizing beaker range
    • Ideal when a large quantity of beakers is needed to cover peak times in the kitchen

    NOTE: The new synthetic transparent pacotizing beakers can only be used with the chrome steel protective outer beaker holder

    Read More
  5. Pacotizing®-Blade “Gold-PLUS“
    $495.00 plus GST

    The pacotizing® blade "Gold-PLUS" has the new, revolutionary blade locking system. This ensures that the "Gold-PLUS" pacotizing® blade is securely anchored, even with repeated pacotizing®. The blade may be easily removed for cleaning.

    The "Gold-PLUS" pacotizing® blade is hardened with Titanium - nitride and can only be used with the Pacojet 2 PLUS.

    The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure inbetween repetitions – saving you valuable time.

    Read the Dos and Don'ts of this product.

    Read More
  6. Pacojet Pacotizing Beakers
    $330.00 plus GST

    This is a pack of 4 beakers and lids to suit EPJ1 - Pacojet 2 and EPJ18 - Pacojet Junior.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  7. Pacojet Beaker Lids White
    $13.00 plus GST

    The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  8. Pacojet Coupe Set

    was $607.45

    $558.85 plus GST

    This is a Pacojet set which includes:

    • 2 Blade cutters
    • 4 Blade cutters
    • Whipping disc
    • Cutter tongs for safety of blade changing

    It fits the EPJ1 - Pacojet 2.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  9. Pacojet Pacotizing Blade - Standard
    $325.60 plus GST

    The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  10. Pacojet spray Guard

    was $124.85

    $114.86 plus GST

    The spray guard, with its preliminary scraper, protects the internal elements of your Pacojet from foodstuffs and dirt.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More

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