Kitchen Equipment

Kitchen Equipment

Southern Hospitality Ltd. stock a wide variety of food processors, heat lamps, hold and transport equipment, ice crea, gelato and chocolate machines, mincers, slicers and meal prep, miscellaneous kitchen equipment, mixer, pacojet, scales and stick mixers. These products are designed to round out your commercial kitchen provide you with equipment to enhace all your cooking activities. 

 If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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  1. Pacojet 2

    Pacojet 2

    EPJ1
    $8,559.50 plus GST

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • Intuitive touchscreen navigation
    • Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning
    • Application specific portioning: process entire beakers at once or work micro-portion specific
    • Rescue function for processing overfilled beakers
    • Powerful motor, whith up to five-years of warranty
    • Possibility to save personal preferences and settings
    • Processing food with or without over-pressure
    • Portion counter to monitor utility to date
    • Simple, display-guided, system cleaning

    This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor.

    Product specifications

    • Rated capacity: 950 W
    • Voltage (variants): 220‒240V/50‒60Hz; | 90‒120V/ 50‒60HZ
    • Dimensions (mm): 498 x 182 x 360 (height x width x depth)
    • Net weight: 15.7 kg
    • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
    • Maximum beaker fill volume: 0.8 L
    • Temperature for pacotizing frozen foods:
      • -18 °C to -23 °C
      • 0 °F to -9 °F
    • Air pressure: approx. 1 bar
    • Set includes:
      • 1 x Pacojet 2 machine,
      • 1 x Pacotizing blade,
      • 1 x spray guard,
      • 2 x pacotizing beakers wit lids,
      • 1 x chrome - steel spatula,
      • 1 x outer protective beaker,
      • 1 x instruction manual,
      • 1 x international recipe book,
      • 1 x cleaning kit ( 1 x blue washing insert, 1 x blue sealing ring, 1 x green rinsing insert)

    Read the Dos and Don'ts of this product.

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  2. Pacojet Coupe Set
    $607.45 plus GST

    This is a Pacojet set which includes:

    • 2 Blade cutters
    • 4 Blade cutters
    • Whipping disc
    • Cutter tongs for safety of blade changing

    It fits the EPJ1 - Pacojet 2.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  3. Pacojet Pacotizing Beakers
    $330.00 plus GST

    This is a pack of 4 beakers and lids to suit EPJ1 - Pacojet 2 and EPJ18 - Pacojet Junior.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  4. Pacojet Junior - Orange
    $5,579.25 plus GST

    Pacojet Junior: Enter the world of pacotizing.

    The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

    Features

    • The Pacojet Junior is consistently focused
    • Easy to operate Buttons control display
    • Application specific portioning: process entire beakers at once or in 10 individual portions
    • Energy-saving standby function
    • Monitoring and rescue function for processing overfilled beakers
    • Manual pressure release
    • Easy and hygienic cleaning with included accessories

    Product Specifications

    • Rated capacity: 1000 W
    • Voltage (variants): 220‒240V/50Hz
    • Dimensions: 498 x 182 x 360 mm (height x width x depth)
    • Net weight: 12.9 kg
    • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
    • Maximum beaker fill volume: 0.8 L
    • Temperature for pacotizing frozen foods:
      • -18 °C to -23 °C
      • 0 °F to -9 °F
    • Air pressure: Approx. 1 bar

    Read the Dos and Don'ts of this product.

    Read More
  5. Pacojet Pacotizing Blade - Standard
    $281.00 plus GST

    The special construction and stability of the pacotizing blade ensures the highest precision when processing frozen food preparations in the pacotizing beaker.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  6. Pacojet spray Guard
    $122.70 plus GST

    The spray guard, with its preliminary scraper, protects the internal elements of your Pacojet from foodstuffs and dirt.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  7. Pacojet Beaker Lids White
    $12.50 plus GST

    The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


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  8. Pacojet Protective Outer Beaker
    $104.97 plus GST

    Allows for safe handling and is used to affix the pacotizing beaker to the Pacojet system.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

    Read the Dos and Don'ts of this product.

    Read More
  9. Pacojet Sealing Ring for Cleaning Insert Blue
    $48.92 plus GST

    The blue cleaning ring, in combination with the blue sealing insert and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate. The blue sealing insert - EPJ15 is sold separately.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


    Read More
  10. Pacojet Cleaning Insert Blue
    $107.85 plus GST

    The blue cleaning insert, in combination with the blue sealing ring and a non-foaming disinfecting detergent, is used to ensure the sterile cleaning of the hollow shaft as well as the bottom plate. The blue sealing insert - EPJ17 is sold separately.

    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.


    Read More

Grid  List 

Items 1 to 10 of 15 total

per page
Page:
  1. 1
  2. 2