Steak Knives

Steak Knife Black Plastic Handle - 1 Doz

SKU
HTK788
$22.38 plus GST

In Stock
free shipping
Free shipping for Online Orders over $150 + gst*
delivery estimate
Estimated Delivery Time: 1 to 3 working days

Product Description

This steak Knife has a blade made from stainless steel and a black plastic handle. The tip is pointed. Prices are per dozen. It is suited to restaurants, cafés and more.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Specification

Length 220mm
Type Steak Knives
Material Stainless Steel | Plastic
Dishwasher Safe No

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