Sophia Table Fork Pack of 12

These Sophia Table Forks are made from high-quality 18/10 stainless steel, these forks are durable, corrosion-resistant, and long-lasting. Sophia Table Forks feature timeless patterns that add a touch of sophistication to any table setting. Their classic and elegant design makes them suitable for any occasion, whether it be for a business lunch or a special event.

Each box contains 12 forks, making them a great value for any business. Prices are per dozen, so you can order as many boxes as you need to accommodate your business's needs. Sophia Table Forks are easy to clean, either by hand or in a dishwasher, and their high-quality material ensures that they will maintain their appearance and functionality for years to come.

Features

• High-quality material: Made from 18/10 stainless steel, these forks are durable, corrosion-resistant, and long-lasting.
• Timeless patterns: Sophia Table Forks feature classic and elegant patterns that add a touch of sophistication to any table setting.
• Each box contains 12 forks, making them a great value for businesses that need a larger quantity of forks.
• Easy to clean: Sophia Table Forks are easy to clean, either by hand or in a dishwasher.
• The timeless and elegant design of these forks makes them suitable for both formal and casual occasions. 
• Versatile: Sophia Table Forks are suitable for a variety of dishes, making them perfect for any business that serves food.
• Comfortable grip: The weight of each fork is 53gm, providing a comfortable and sturdy grip for the user. This makes them easy to handle and use.
• Timeless style: The Sophia range features timeless patterns that will never go out of style, ensuring that your business's cutlery collection is always in vogue.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.